Apple Coconut Crumble Recipes

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APPLE COCONUT CRUMBLE



Apple Coconut Crumble image

In the fall I have alot of apples from my two apple trees. I am always on the look out for different recipes and I was looking for a recipe for apples other than a apple pie or crisp. Happened to find this one. I didn't know if the coconut and the apples would work but they sure do. Give it a taste.

Provided by jorgydee

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) package french white cake mix
1 cup flaked coconut
1/2 cup butter
8 cups apples, peeled, cored and sliced
1/2 cup sugar
1 cup water
1/3 cup lemon juice

Steps:

  • Preheat oven to 350°F.
  • Grease a 9 x 13 inch cake pan.
  • In a large bowl, combine cake mix and coconut.
  • Cut in butter until crumbly. (will be very dry).
  • Place apple slices in prepared pan.
  • Sprinkle with sugar.
  • Sprinkle cake mixture over apples.
  • Combine water and lemon juice.
  • Pour evenly and slowly over crumble, moistening as much as possible.
  • Bake for 55 minutes or until top is light golden brown and apples are tender.
  • Serve warm or cold with vanilla ice cream or a dollop of whipped cream.
  • Keep apple slices quite chunky to ensure that they do not become mushy in baking.
  • OPT. - add 1 cup of fresh or frozen cranberries to the apples (I omit this).

Nutrition Facts : Calories 356.9, Fat 14.5, SaturatedFat 7.3, Cholesterol 20.3, Sodium 356.1, Carbohydrate 56.8, Fiber 2.7, Sugar 43.2, Protein 2.5

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