Apple Cobblestone Pie Recipes

APPLE COBBLESTONE PIE

Apple Cobblestone Pie image

This single crust apple pie boasts a coconut streusel topping. The pie itself is said to look like cobblestones. Its delicious no matter how it looks!

Provided by Marie Rayner

Time 53m

Number Of Ingredients 11

Ingredients

Pastry for one 9-inch unbaked single pie crust.
6 to 10 medium apples, peeled, cored and quartered
1/2 cup (100g) granulated sugar
3 TBS all purpose flour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 TBS lemon juice
2/3 cup coconut (50g) (the recipe did not specify sweetened or unsweetened. I used unsweetened)
1/4 cup all purpose flour (35g)
1/4 cup granulated sugar (50g)
2 TBS butter at room temperature

Steps:

Prepare the pastry and use it to line a 9 inch deep pie dish, taking care not to stretch or tear the pastry and fluting the edge all the way around.
Preheat the oven to 375*F/190*C/gas mark 5. Place the pastry lined pie dish onto a foil lined baking sheet. Set aside.
Peel, quarter and core your apples. Mix the flour, sugar, cinnamon, nutmeg and apples together in a bowl along with the lemon juice. Combine well the apples are well coated.
Arrange the apples in the pastry lined pie dish, rounded sides up, so that they resemble a cobbled street. Sprinkle any sugar mixture remaining in the bowl over top.
Combine all of the topping ingredients together in a bowl, rubbing them together until crumbly. Sprinkle evenly over top of the apples.
Bake for 40 to 50 minutes or until the crust is golden brown and the apples are tender. If you think the streusel is getting to dark, cover lightly with a piece of aluminum foil, removing it for the last five minutes.
Cut into wedges to serve. Ice cream goes very nicely!

PANERA BREAD STYLE COBBLESTONE MUFFINS

Panera Bread Style Cobblestone Muffins image

Make and share this Panera Bread Style Cobblestone Muffins recipe from Food.com.

Provided by Broke Guy

Categories Quick Breads

Time 1h15m

Yield 15 muffins

Number Of Ingredients 19

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
4 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 1/4 teaspoons salt
1 cup buttermilk or 1 cup kefir
1/3 cup oil
2 teaspoons vanilla
2 eggs
1/3 cup raisins
2 tablespoons unsalted butter
4 Granny Smith apples, peeled cored sliced
3 tablespoons brown sugar
1/4 teaspoon salt
2 teaspoons pumpkin pie spice
1 tablespoon lemon juice
1/4 cup butter, room temperature
1/4 cup brown sugar
1/2 cup flour

Steps:

Preheat oven to 350 degrees F.
Grease 15 cupcake molds (one pan of a dozen molds and then three molds on another pan).
In a pan over medium heat, melt the butter. Add the apples, brown sugar, salt, pumpkin pie spice and lemon juice to the pan. Stir and cook until golden and soft (7-10 minutes).
In a large bowl, combine flour, sugar, baking powder, cinnamon, salt, buttermilk, oil, vanilla and eggs with an electric mixer on medium speed.
Spoon a small amount of dough batter into the bottom of each cupcake mold. Reserve about half the batter.
Divide apple filling evenly between all molds to create a distinct apple layer. Top off with remaining dough batter, making sure to fill in the sides so that the muffin holds together.
Crumble brown sugar, flour, and butter together with fingers to make the streusel. Sprinkle on top of muffins.
Bake 50 minutes. Cool in pan for at least 15 minutes.

Nutrition Facts : Calories 285.5, Fat 10.5, SaturatedFat 3.9, Cholesterol 37.7, Sodium 386.1, Carbohydrate 45.2, Fiber 1.4, Sugar 26.8, Protein 3.8

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