Apple Cobbler With Spice Cake Recipes

SLOW-COOKER APPLE SPICE COBBLER RECIPE BY TASTY

Steps:

• Combine the Apple Pie filling, cake mix, and butter in the slow cooker
• Bake on High for 2 to 2.5 hours
• Server a la mode with vanilla ice cream or your favorite whipped cream.
• Enjoy!

SIMPLE APPLE COBBLER USING A CAKE MIX

Steps:

• Spray the pan with nonstick spray first and pour filling into bottom of a 8x11 casserole pan.
• Pour dry cake mix over filling.
• If using the butter, melt the butter first and pour on top of cake mix. If using sprite, pour sprite over cake mix until covered well.
• Bake at 350' for 45-60 minutes.
• Bake until golden brown!

APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
• Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
• Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

CAKE MIX APPLE COBBLER RECIPE

Steps:

• Preheat oven to 350°. Place cubes of butter into the bottom of a 9x13 baking dish and place in the oven until melted. Remove once melted and set aside.
• Core, peel and thinnly slice apples. Place in a large bowl and add 1/4 cup of dry cake mix, brown sugar, cinnamon and nutmeg. Mix until well coated.
• In another large bowl, whisk together the remaining dry cake mix and the milk.
• Pour batter into baking dish and over melted butter.
• Pour apple mixture over the batter {making sure to distribute them evenly}.
• Bake for 40-45 minutes or until golden brown. Serve your cake mix apple cobbler warm or store at room temperature for up to 4 days.

EASY APPLE COBBLER FROM SCRATCH

Steps:

• Peel and core the apples and slice them in slightly thick slices.
• Melt the 2 tablespoons butter in a saucepan and add the apple slices.
• Saute the apples in the butter for about a minute. Add in the brown sugar, cinnamon powder & nutmeg for the apple filling, mix everything well and keep this mixture aside.
• In a large bowl, mix together the dry ingredients first - flour, baking powder, cinnamon powder and salt until all ingredients are evenly mixed.
• In another bowl add the melted butter and add the sugar, mix very well.
• Also add the milk & vanilla extract to the butter sugar mixture, mix everything well together.
• To make the batter, transfer the wet ingredients mixture slowly to the dry flour mixture and mix in.
• Also add the 1/4 cup of brown sugar for the batter and mix everything well to form the batter. Do not overmix but make sure there is no dry flour in the batter and all the ingredients in the batter are well blended.
• Preheat oven to 350 degree Fahrenheit.
• Prepare a pan greased with little butter and layer the apple filling mixture in a single layer.
• Pour the prepared batter over the apple filling and using a spoon, spread the batter evenly across the pan to almost cover the apples, and then gently mix in the batter a little so some of the apple slices are visible outside.
• Bake in the preheated oven for about 50 to 60 minutes of time until the cobbler is baked and the apples look juicy and the top is golden brown in color. One tip to make the perfect apple cobbler is to check the apple cobbler after about 35 minutes of time, and if the topping begins to brown, cover the pan with a foil and bake for the remaining time which will help to retain the moisture content of the dish, making it more delicious and juicy!
• Allow the apple cobbler to cool down slightly, then scoop out and serve the slightly warm apple cobbler with vanilla ice cream or any ice cream of your choice!

FRESH APPLE SPICE CAKE

Steps:

• Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
• Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
• Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

APPLE COBBLER WITH SPICE CAKE

Steps:

• Preheat the oven to 350 degrees F.
• To make the apple topping: Grease a 12-inch Dutch oven or a large, deep baking dish. Add the apples, sugar, salt, cinnamon, nutmeg, butter and flour. Mix well then sprinkle with walnuts.
• To make the cake: In a large bowl or mixer, cream together the shortening and brown sugar. Mix in the egg, sour cream and vanilla. Sift the flour, baking soda, nutmeg, cloves, cinnamon and salt together into a bowl. Add the dry ingredients to the shortening mixture and mix thoroughly. Spoon the cake batter over the apple topping then bake until cake is nicely browned, begins to pull from the sides of the pan and a toothpick can be inserted and removed cleanly, about 40 minutes. Let the cake cool for 10 minutes then turn it out onto a large plate. Serve slices of cake warm or at room temperature drizzled with hot caramel sauce, if desired.