Apple Cobbler Cupcakes Wpumpkin Pie Frosting Recipes

PUMPKIN APPLE CUPCAKES RECIPE - (5/5)

Steps:

• Preheat the oven to 350°F and spray muffin pan with nonstick cooking spray. In a medium bowl, combine all the dry ingredients including sugars. In a larger bowl, whisk eggs, pumpkin, oil and vanilla extract. Slowly blend the dry ingredients into the wet, mixing until incorporated. Fold in apples. Fill greased muffin tins about 7/8 full-almost to the top, and sprinkle with the topping if desired. Bake for about 20 to 24 minutes or until a toothpick inserted into the muffins comes out clean. Let cool for a few minutes, remove muffins from pan, and enjoy warm or cold! These muffins keep well and taste even better the second day. Makes about 15 muffins.

APPLE COBBLER CUPCAKES W/PUMPKIN PIE FROSTING

Steps:

• For the cupcakes:.
• In a medium-sized bowl, whisk flour, baking powder, baking soda, and ginger.
• Beat butter and sugars in a large bowl until light and fluffy.
• Beat in eggs, sour cream, and lemon extract until blended.
• Mix in flour mixture.
• Fold in apples.
• Divide batter evenly among 12 cupcake liners (they will be filled almost all the way to the top).
• Bake at 350 F for about 25 minutes or until a toothpick comes out of the cupcake clean.
• For the frosting:.
• Preheat oven to 425°F.
• In a large bowl, beat eggs.
• Stir in sugar, salt, and pumpkin pie spice.
• Mix in pumpkin.
• Mix in evaporated milk.
• Pour into 9" pie plate (no crust needed).
• Bake for 15 minutes.
• Reduce heat to 350 F and bake for another 40-50 minutes, until a toothpick comes out dry.
• Remove from oven and leave on counter for two hours before use.
• Once it is cooled, beat it in a large mixing bowl with electric mixer. Put into a piping bag and pipe onto the cupcakes.