Apple Cobbler Cake Recipes

EASY APPLE COBBLER

Steps:

• Preheat oven to 425°F.
• In a 9"x13" baking dish, add apples, brown sugar, cinnamon, nutmeg, and flour. Toss gently to coat.
• Pour lemon juice and melted butter over top of spiced apples.
• Bake for about 20 minutes.
• While apples are baking, prepare the cobbler batter. Add flour, sugar, and baking powder to a large mixing bowl. Whisk to combine.
• Add milk and vanilla. Whisk again until combined. Set aside.
• Mix remaining cinnamon and sugar for topping in a small mixing bowl. Set aside.
• When apples are done baking, pour cobbler batter on top. Sprinkle with cinnamon sugar mixture.
• Bake at 375° for about 30-35 minutes, until cobbler is cooked through, and a toothpick inserted in the center comes out clean.
• Allow to cool for at least 30 minutes before serving.

EASY APPLE COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
• Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
• Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
• Bake in the preheated oven until topping is golden brown, about 30 minutes.

3-INGREDIENT CAKE MIX COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
• Bake in the preheated oven until golden brown, about 50 minutes.

APPLE COBBLER CAKE

Steps:

• Preheat oven to 350°F. Butter 13x9x2-inch baking pan. Place apples in large bowl. Add 1 cup sugar, cinnamon, 2 tablespoons flour and lemon juice and toss to blend well.
• Stir in 1 cup sugar, 3 cups flour, baking powder and salt in medium bowl to blend. Whisk eggs, melted butter, 1/2 cup water and vanilla extract in small bowl to blend. Add egg mixture to dry ingredients and stir until thick dough forms. Spread 1 3/4 cups dough over bottom of prepared pan. Top with apple mixture. Drop remaining dough by tablespoonfuls evenly over apple mixture. Sprinkle with remaining 2 tablespoons sugar. Cover pan tightly with foil.
• Bake cake covered 30 minutes. Uncover pan. Bake until cake is golden brown and apples are tender, about 45 minutes longer. Transfer pan to rack; cool cake 30 minutes. Cut cake into squares and serve warm.