Apple Clafouti Recipes

APPLE CLAFOUTIS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Mix eggs and brown sugar in a bowl until smooth. Whisk in flour and salt. Slowly add milk, stirring constantly until well combined. Stir in vanilla extract and set aside to rest.
• Melt butter, brown sugar, and water in a 10 1/4-inch cast iron skillet over medium-high heat. Stir frequently until mixture starts to boil. Reduce heat to medium; swirl skillet, but do not stir, until mixture starts to thicken, about 2 minutes. Add apples and cinnamon. Cook and stir until apples are crisp-tender and starting to brown, 15 to 18 minutes. Remove from heat.
• Stir egg mixture and pour over the apples in the skillet.
• Bake in the preheated oven until edges are golden brown and custard is set, 28 to 35 minutes.

APPLE CLAFOUTIS

Steps:

• Preheat the oven to 375 degrees. Butter a 10- or 10 1/2-inch ceramic tart pan, baking dish or clafoutis dish.
• Peel, core and slice the apples into 16ths. Toss with the lemon juice in a large bowl.
• Heat the butter in a large, heavy skillet over medium-high heat. Add the apples to the skillet. Cook, stirring, until they begin to look translucent, about four minutes. Add the brown sugar and cinnamon. Stir together until the apples have softened slightly and begun to caramelize, six to eight minutes. Remove from the heat, and transfer to the baking dish.
• In a large bowl, whisk the eggs with the seeds from the vanilla bean or the vanilla extract. Add the sugar and salt, and whisk together. Slowly beat in the flour, then add the yogurt and milk. Whisk until thoroughly blended. Pour over the apples in the baking dish.
• Place in the oven, and bake 35 to 40 minutes until the top is browned and the clafoutis is firm and puffed. Check by pressing lightly on the middle. Remove from the oven and cool on a rack, or serve warm.

MAPLE-APPLE CLAFOUTI

Steps:

• Preheat oven to 375°. Toss apples with lemon juice; place in a greased 2-qt. baking dish. In a large bowl, whisk eggs, milk, syrup and vanilla until combined. In another bowl, combine flour, cinnamon and salt; add to egg mixture. Pour batter over apples., Bake until puffed and lightly browned, 40-50 minutes. Serve warm, or cool on a wire rack. If desired, serve with additional maple syrup.

FRENCH APPLE CLAFOUTI

Steps:

• Preheat oven to 350 degrees; butter a 9x9 pan or 9" pie pan with softened butter.
• In a large bow; whisk together, milk,cream,flour,eggs,sugar vanilla,lemon zest,cinnamon and salt until it forms a smooth thin batter.
• Spread 3/4 of the batter onto the botom of the prepared baking dish and bake for 3-4 min., watch the batter closely and remove before it cooks through. It should just (JUST) start to thicken, when it is set, remove from oven.
• Transfer dish to a heatproof surface and arrange apples in a fan pattern over hot batter.
• Pour remaining batter over apples; bake 35-40 minutes longer, until knife inserted comes out clean.
• Sprinkle powdered sugar over finished clafouti, serve warm.

APPLE CLAFOUTI

Steps:

• Preheat the oven to 450 degrees.
• Combine flour, salt, eggs, milk and cold water in a bowl, beat until smooth.
• Peel, core and thinly slice apples.
• Add the apples, sugar to the batter.
• Put the batter in the refrigerator at least 1/2 hour.
• You can leave the batter overnight cover tightly in the refrigerator.
• If the batter is to thick add cold water to thin the batter out.
• Place 2 tablespoons of the oil in a 9-inch deep pie plate.
• Place the pie plate in the oven for 5 minutes until very hot.
• Pull the oven shelf with pie plate on toward you.
• Pour the batter quickly into the hot fat.
• Push back the shelf close oven door as soon as possible.
• Bake for 30 to 40 minutes or until golden brown.
• Enjoy.

APPLE OR PEAR CLAFOUTI (AN EASY FRENCH DESSERT)

Steps:

• Sift flour, sugar and baking powder into a bowl.
• Make a well in the center of mixture and add the eggs, milk and vanilla extract.
• Mix in well to form a smooth batter.
• Add 4 TBS of the melted butter.
• Let batter stand for 30 minutes while preparing the fruit.
• Pre-heat the oven to 450°F.
• Butter an 8 inch round cake tin.
• Stir the fruit into the batter and pour into the tin.
• Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
• Cool in the tin for 5 minutes, then turn out onto a wire rack.
• Serve warm, or cold.