Apple Cinnamon Winter Sangria Recipes

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APPLE CINNAMON SANGRIA RECIPE



Apple Cinnamon Sangria Recipe image

Apples, Cinnamon, Ginger notes floating on top of your favorite red wine, topped with Ginger Ale to make the most delicious fall sparkling sangria recipe that will be perfect for any hayride or bonfire!

Provided by Cheryl Spangenberg

Categories     Adult Beverage

Time 1h5m

Number Of Ingredients 8

1 each Apple (red)
1 each Apple (yellow)
1 each pear (green)
1 bottle Red Wine
1 cup Spiced Rum (Captain Morgan)
3 ounces Cinnamon Liquor (Fireball)
1 liter Ginger Ale Soda
12 ounces Apple Juice Concentrate

Steps:

  • Chop Apples & Pear into small bite sized cubes, leaving a few slices whole for garnish
  • Add apples, whole bottle of red wine, frozen concentrated apple juice, rum + cinnamon liquor to pitcher.
  • Stir until frozen concentrate is dissloved and let chill in refrigerator 1 hour
  • Remove pitcher from refrigerator, mix and add Ginger Ale to fill the pitcher.
  • Garnish glasses with Apple & Pear Slices and enjoy!

Nutrition Facts : Calories 1903 kcal, Carbohydrate 146 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 116 mg, Fiber 1 g, Sugar 125 g, ServingSize 1 serving

WINTER SANGRIA



Winter Sangria image

Provided by Sunny Anderson

Time 1h

Yield 8 drinks

Number Of Ingredients 9

2 cups no-pulp orange juice
3 to 6 ounces orange liqueur
2 tablespoons honey
1 cinnamon stick
2 clementines or blood oranges, cut into sections
1 Granny Smith or other tart apple, cut into 1/4-inch cubes
1 red Anjou pear, peeled and cut into 1/4-inch cubes
2 liters sweet sparkling red wine, chilled (Sunny likes Rosa Regale)
1 liter lemon-lime soda, chilled

Steps:

  • In a large pitcher or punch bowl, whisk the orange juice, orange liqueur and honey. Add the cinnamon stick, clementines, apple and pear and stir to combine. Set aside at room temperature for at least 1 hour.
  • Right before serving, add the wine and soda to the fruit mixture and stir gently to combine. Serve immediately in ice-filled glasses.

WINTER SANGRIA



Winter Sangria image

Provided by Sunny Anderson

Categories     beverage

Time 1h10m

Yield 8 servings (about 3 liters)

Number Of Ingredients 9

2 cups no-pulp orange juice
3 to 6 ounces orange liqueur
2 tablespoons honey
1 cinnamon stick
2 blood oranges or clementines, supremed
1 Granny Smith apple (or other tart apple), cored and chopped into 1/4-inch cubes
1 Anjou (red) pear, peeled, cored and chopped into 1/4-inch cubes
2 liters sweet sparkling red wine, chilled (recommended: Rosa Regale)
1 liter lemon lime soda, chilled

Steps:

  • In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve. Add wine and soda, stir gently to combine, and serve immediately over ice.

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