Apple Cinnamon Streusel Bars Recipes

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APPLE STREUSEL BARS



Apple Streusel Bars image

I made these delicious bars for a friend's birthday once and now he requests them every year! They have a tasty tartness with a cinnamony kick. Be sure to chop the apples into small cubes -if the apple pieces are too big the bars will fall apart. -Danielle Millwer, Tonawanda, New York

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
3/4 cup graham cracker crumbs
3/4 cup quick-cooking oats
3/4 cup packed brown sugar, divided
1/4 cup sugar
3/4 cup butter, melted
2 large Granny Smith apples, peeled and chopped
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon 2% milk

Steps:

  • Preheat oven to 350°. Mix flour, cracker crumbs, oats, 1/2 cup brown sugar and sugar. Stir in butter. Reserve 1 cup crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. pan. Bake until set, 8-10 minutes. Cool on a wire rack., Mix apples, spices and remaining brown sugar. Spread over crust; sprinkle with reserved topping. Bake until apples are tender, 30-35 minutes. Cool completely in pan on a wire rack., Mix confectioners' sugar and milk; drizzle over top. Cut into bars.

Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 63mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

APPLE CINNAMON STREUSEL BARS



Apple Cinnamon Streusel Bars image

Make and share this Apple Cinnamon Streusel Bars recipe from Food.com.

Provided by Roxanne J.R.

Categories     Dessert

Time 40m

Yield 20 bars

Number Of Ingredients 10

1 1/4 cups graham cracker crumbs
1 1/4 cups all-purpose flour
3/4 cup brown sugar
1/4 cup sugar
1 tablespoon ground cinnamon
3/4 cup butter, melted
2 1/2 cups apples, cut into small pieces (2-4 apples)
frosting
2 tablespoons milk
1 cup powdered sugar (icing sugar)

Steps:

  • Preheat oven to 350°F
  • Butter a nonstick square about 10 inches square, or blouse with foil.
  • Combine together the graham cracker crumbs, flour, brown sugar, sugar and cinnamon in large bowl.
  • Add melted butter and mix with fork until all the mixture is moist.
  • Reserve 1 1/4 cups of this mixture into a bowl and squeeze the rest at the bottom of prepared pan.
  • Spoon the apples into small pieces on the bottom of cookies.
  • Sprinkle then 1 1/4 cups of reserved dough over apples, like a crumble.
  • Bake for 30-40 minutes or until apples are tender and the streusel, lightly browned.
  • Remove from oven and let cool completely.
  • Combine the milk and then the powdered sugar in a small bowl and mix with a spoon until well blended.
  • Decorate the bar, dropping the icing on the mesh surface.
  • Cut into bars and serve at room temperature.
  • Store bars in an airtight container.

Nutrition Facts : Calories 185.8, Fat 7.6, SaturatedFat 4.5, Cholesterol 18.5, Sodium 85.2, Carbohydrate 29, Fiber 0.9, Sugar 19.6, Protein 1.4

APPLE-BERRY STREUSEL BARS



Apple-Berry Streusel Bars image

With fruity filling and nutty topping, these attractive bars taste like they cost a pretty penny.-Jane Acree, Holcomb, Illinois

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 9

2-1/2 cups plus 2 tablespoons all-purpose flour, divided
2 cups old-fashioned oats
1-1/4 cups sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 cup butter, melted
3 cups thinly sliced peeled tart apples
1 jar (12 ounces) raspberry preserves
1/2 cup finely chopped walnuts

Steps:

  • In a large bowl, combine 2-1/2 cups flour, oats, sugar, baking powder and cinnamon. Beat in butter just until moistened. Set aside 2 cups for topping. , Pat remaining oat mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes., In a large bowl, toss apples with remaining flour; stir in the preserves. Spread over hot crust to within 1/2 in. of edges. Combine nuts and reserved oat mixture; sprinkle over fruit mixture. , Bake 30-35 minutes longer or until lightly browned. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 121 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

CINNAMONY APPLE STREUSEL BARS



Cinnamony Apple Streusel Bars image

Make and share this Cinnamony Apple Streusel Bars recipe from Food.com.

Provided by MARIA MAC

Categories     Dessert

Time 50m

Yield 36 bars

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1 1/4 cups graham cracker crumbs
3/4 cup brown sugar, packed and divided
3/4 cup butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 apples, cored, peeled and chopped (about 2 cups)
1/2 cup powdered sugar, with
1 tablespoon milk, in small bowl until well blended

Steps:

  • Preheat oven to 350°F.
  • Grease 13×9-inch baking pan.
  • Combine flour, graham cracker crumbs, 1/2 cup brown sugar, melted butter, granulated sugar and cinnamon in large bowl until well blended; reserve 1 cup crumb mixture.
  • Press remaining crumb mixture onto bottom of prepared pan. Bake 8 minutes. Remove from oven; set aside.
  • Toss remaining 1/4 cup brown sugar with apples in medium bowl until sugar is dissolved; spoon apples over baked crust.
  • Sprinkle reserved 1 cup crumb mixture over filling.
  • Bake 30 to 35 minutes or until apples are tender. Remove pan to wire rack; cool completely.
  • Drizzle with Glaze. Let stand until set. Cut into bars.

CINNAMON APPLE CRISP BARS RECIPE



Cinnamon Apple Crisp Bars Recipe image

Move over apple pie, these easy to make Apple Crisp Bars have a buttery shortbread cookie base, apple pie filling and a cinnamon streusel top! Share this easy apple bars recipe with vanilla bean ice cream and/or caramel sauce.*Plan Ahead* This recipe needs to cool for at least an hour and a half prior to slicing. The cooler the bars, the better they hold together.

Provided by Traci York | Vanilla And Bean

Categories     Dessert

Time 1h45m

Number Of Ingredients 17

14 tablespoons (195 grams) Unsalted Butter (or 1 3/4 sticks.)
2 cups + 2 tablespoons (305 grams) All Purpose Unbleached Flour (I use Bob's Red Mill)
1/4 cup (55 grams) Cane Sugar
1/4 cup + 1 tablespoon (65 grams) Light Brown Sugar (divided)
1 teaspoon Ground Cinnamon (divided)
1/2 teaspoon Fine Sea Salt
1 1/2 teaspoon Vanilla Extract
1/2 cup (50 grams) Old Fashioned Rolled Oats
2 pounds (950 grams) Apples (peeled, cored and sliced very thin, about 1/8 inch to yield about 6 cups (585 grams / 1 pound 3 ounces))
2 tablespoons Maple Syrup
2 tablespoons Apple Juice, Apple Cider or Water (*see note)
Zest and Juice of One Lemon
1 teaspoon Vanilla Extract
3/4 teaspoon Ground Cinnamon
1/2 teaspoon Ground Nutmeg
1/4 tespoon Fine Sea Salt
1 tablespoon Cornstarch

Steps:

  • Lightly oil the bottom and sides of an 8 inch by 8 inch baking pan with pan spray or vegetable oil. Line the pan with parchment paper leaving "handles" to lift the apple bars out of the pan. Set aside.

Nutrition Facts : ServingSize 1 bar, Calories 241 kcal, Carbohydrate 34 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 28 mg, Sodium 83 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 4 g

APPLE STREUSEL



Apple Streusel image

Apple streusel is a warm and comforting apple dish that's topped with cinnamon streusel.

Provided by Leah Maroney

Categories     Dessert     Pie

Time 50m

Number Of Ingredients 15

For the Apples:
8 apples (depending on size)
1/4 cup flour
1/4 cup brown sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
For the Streusel:
1/2 cup butter
1/4 teaspoon salt
1 cup flour
3/4 cup brown sugar
1 teaspoon vanilla extract
Serving suggestion: Fresh whipped cream or ice cream

Steps:

  • Gather the ingredients. Preheat the oven to 350 F.
  • Peel, core, and slice the apples. Slice on the thinner side and make them the same thickness so they will cook evenly.
  • Grease a large casserole dish with butter. Add the apples to the dish and toss with the flour, brown sugar, salt, vanilla extract, lemon juice, and ground cinnamon. Toss until the apples are completely coated.
  • Gather the ingredients.
  • Melt the butter in a medium-sized bowl in the microwave.
  • Mix in the salt, flour, sugar, and vanilla extract with a fork until the ingredients form a crumbly, damp dough.
  • Crumble the streusel over the top of the apple slices.
  • Bake in the preheated oven, uncovered for 35 minutes or until the top is browned and the apples are softened. Allow to cool for a few minutes and then serve with fresh whipped cream or ice cream.

Nutrition Facts : Calories 477 kcal, Carbohydrate 84 g, Cholesterol 41 mg, Fiber 7 g, Protein 4 g, SaturatedFat 10 g, Sodium 310 mg, Sugar 55 g, Fat 16 g, ServingSize 6 servings, UnsaturatedFat 0 g

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