Apple Cinnamon Sangria Recipes

APPLE CINNAMON FALL SANGRIA

Apple Cinnamon Fall Sangria image

This cinnamon apple fall sangria is the perfect combination of sweet and spicy! Made with red wine, brandy, sweet apple cider, and a mixture of cinnamon, apples, pears, and oranges, this red wine sangria is guaranteed to be a hit at any fall gathering!

Provided by Stephanie Ziajka

Categories Recipes

Time 8h30m

Number Of Ingredients 12

Ingredients

1 cup granulated sugar
5 cinnamon sticks
1.5L Cabernet Sauvignon
1 1/2 cups sweet apple cider
3/4 cup brandy
1/2 cup cinnamon simple syrup (recipe to follow)
5 soaked cinnamon sticks (from cinnamon simple syrup)
Red apple, chopped or sliced
Granny Smith apple, chopped or sliced
Red pear, chopped or sliced
Green pear, chopped or slice
Orange, sliced and halved

Steps:

4+ hours before starting the sangria, combine the sugar and 1 cup water in a small saucepan, bring to a boil over high heat. Cook until the sugar is completely dissolved.
Transfer the simple syrup to a mason jar, add the cinnamon sticks, and let chill in the refrigerator for a minimum of 4 hours and a maximum of 48 hours. Note that the longer the mixture sits, the more intense the cinnamon flavor.
Once soaked, remove the cinnamon sticks and set them aside for the sangria.
Combine the red wine, apple cider, brandy, cinnamon simple syrup, soaked cinnamon sticks, and chopped or sliced fruits in a large container with a lid. Refrigerate for a minimum of 4 hours and a maximum of 72 hours.
Transfer the sangria to a pitcher (or keep it in the container and/or beverage dispenser) and pour it into sangria glasses. Scoop some fruit into each glass and serve chilled.

Nutrition Facts : Calories 353 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 6 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 4 grams sodium, Sugar 46 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

APPLE CINNAMON SANGRIA RECIPE

Apple Cinnamon Sangria Recipe image

Apples, Cinnamon, Ginger notes floating on top of your favorite red wine, topped with Ginger Ale to make the most delicious fall sparkling sangria recipe that will be perfect for any hayride or bonfire!

Provided by Cheryl Spangenberg

Categories Adult Beverage

Time 1h5m

Number Of Ingredients 8

Ingredients

1 each Apple (red)
1 each Apple (yellow)
1 each pear (green)
1 bottle Red Wine
1 cup Spiced Rum (Captain Morgan)
3 ounces Cinnamon Liquor (Fireball)
1 liter Ginger Ale Soda
12 ounces Apple Juice Concentrate

Steps:

Chop Apples & Pear into small bite sized cubes, leaving a few slices whole for garnish
Add apples, whole bottle of red wine, frozen concentrated apple juice, rum + cinnamon liquor to pitcher.
Stir until frozen concentrate is dissloved and let chill in refrigerator 1 hour
Remove pitcher from refrigerator, mix and add Ginger Ale to fill the pitcher.
Garnish glasses with Apple & Pear Slices and enjoy!

Nutrition Facts : Calories 1903 kcal, Carbohydrate 146 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 116 mg, Fiber 1 g, Sugar 125 g, ServingSize 1 serving

WHITE WINE AND APPLE SANGRIA

White Wine and Apple Sangria image

Make sangria your way with red, white, or rosé! This easy formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.

Provided by Juliana Hale

Categories Everyday Cooking Special Collection Recipes New

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup apple juice
3 tablespoons white sugar
1 (750 milliliter) bottle dry white wine
1 cup apple slices
½ cup sliced peaches
2 medium lemons, sliced
¼ cup brandy
1 ½ cups club soda
3 cups ice, or as needed
8 sprigs fresh thyme

Steps:

Stir together apple juice and sugar in a pitcher until sugar dissolves. Add wine, apples, peaches, lemon slices, and brandy.
Cover and chill until ready to serve, 1 to 24 hours.
Gently stir in club soda before serving over ice. Garnish with fresh thyme sprigs.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.4 g, Sodium 10.3 mg, Sugar 9.4 g

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