Apple Cinnamon Roll Bread Pudding Recipe 435

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APPLE-CINNAMON BREAD PUDDING



Apple-Cinnamon Bread Pudding image

With apples and cinnamon, this is a simple but delicious twist on bread pudding. Refrigerate leftovers. Can be served hot or cold.

Provided by Brandy See Landers

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

½ cup white sugar
1 teaspoon ground cinnamon
2 cups milk
2 eggs
2 tablespoons butter, softened, or more as needed
8 slices brioche bread
2 apples - peeled, cored, and shredded

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a glass, deep-dish pie dish.
  • Stir together sugar and cinnamon in a small bowl. Whisk milk and eggs together in a separate bowl.
  • Butter one side of each slice of bread, and cut into cubes. Spread 1/2 of the bread cubes into the prepared pie dish, sprinkle with 1/2 of the cinnamon-sugar mixture, and 1/2 of the shredded apples. Repeat layers once more with remaining bread cubes, cinnamon-sugar mixture, and apples. Pour milk-egg mixture over the top and let sit until bread cubes are moist, about 10 minutes.
  • Bake in the preheated oven until top is crispy, 40 to 50 minutes. Let cool for at least 20 minutes before serving.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 39 g, Cholesterol 90.6 mg, Fat 10.6 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 4.1 g, Sodium 224 mg, Sugar 22.3 g

APPLE CINNAMON ROLL BREAD PUDDING RECIPE - (4.3/5)



Apple Cinnamon Roll Bread Pudding Recipe - (4.3/5) image

Provided by davidv

Number Of Ingredients 10

3 cups half-and-half
4 large eggs
1/2 cup granulated sugar
1 Tbsp vanilla extract
3/4 tsp ground cinnamon
1/2 tsp salt
1-1/2 lbs store-bought, already baked cinnamon rolls, cut into 2" pieces
2 Granny Smith apples, peeled, cored, and chopped into 1" pieces
4 oz cream cheese, cut into 1/2" pieces
Maple syrup, for drizzling

Steps:

  • Move an oven rack to the bottom of the oven and preheat to 300°F. Grease a 9" x 13" baking dish. Set aside. Whisk together the half-and-half, eggs, sugar, vanilla, cinnamon, and salt in a large bowl until the mixture is smooth and well incorporated. Add the cinnamon rolls, apples, and cream cheese and gently toss until the custard completely coats all of the cinnamon-roll pieces and all of the liquid is absorbed. Pour the mixture into the prepared pan. Bake until the custard is set and the top is lightly browned, about 60-70 minutes. Cut into portions and drizzle maple syrup on top of each serving.

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