Apple Cinnamon Pudgy Pie Recipes

APPLE-CINNAMON PUDGY PIE

Apple-Cinnamon Pudgy Pie image

I remember the first time I tasted a pie-iron pie. My sister buttered up two slices of white bread while I peeled a Macintosh apple. She sliced the apple thin, arranged it on slice of bread, and poured liberal amounts of white sugar and cinnamon over top. I couldn't believe the magic that came out of that fire! We did them with raspberry jam too. Mmmm. -Monica Kronemeyer DeRegt, Abbotsford, British Columbia

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 4

Ingredients

1 tablespoon butter, softened
2 slices white bread
1 small Macintosh apple, thinly sliced
2 to 3 teaspoons cinnamon sugar

Steps:

Spread butter over bread slices; place 1 slice in a greased sandwich iron, buttered side down. Top with sliced apples, cinnamon sugar and remaining slice, buttered side up. Close iron., Cook over a hot campfire until golden brown, turning occasionally, 5-7 minutes.

Nutrition Facts : Calories 341 calories, Fat 14g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 377mg sodium, Carbohydrate 51g carbohydrate (22g sugars, Fiber 4g fiber), Protein 6g protein.

CAMPFIRE APPLE PIE

Campfire Apple Pie image

My family has gone camping every summer since I was very young, and one of the things we always make at least once is this pie. Made using bread and your choice of filling, these pies are quick, cheap, easy, fun, and very adaptable to everyone's needs! Pie iron cookers are available at camping or outdoors stores.

Provided by AdicaArethusa

Categories Apple Pie

Time 10m

Yield 1

Number Of Ingredients 3

Ingredients

2 (1 ounce) slices white bread
1 tablespoon butter, softened
3 tablespoons apple pie filling

Steps:

Spray a cast iron pie cooker with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the cooker. Spoon on pie filling, and top with second slice of bread, butter side up.
Close up cooker, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 41.3 g, Cholesterol 30.5 mg, Fat 13.4 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 489.6 mg, Sugar 2.5 g

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