Apple Cinnamon Pie Martini Recipes

APPLE PIE MARTINI

Steps:

• Mix graham cracker, cinnamon and sugar together.
• Dip 2 chilled martini glasses into almond liquor then into cinnamon sugar mixture to coat rim of glass.
• Put rest of almond liqour,Buttershots, Apple schanapps,vodka, and 12 ice cubes into shaker.
• Shake till very very cold.
• Strain into prepared glasses.
• Garnish with cinnamon sticks.
• Sip and enjoy.

APPLE CINNAMON PIE MARTINI

Steps:

• Put the graham cracker crumbs on a flat plate and add the sugar and cinnamon. Give it a good stir.
• Wet the rim of your glass with a lime wedge or juice and roll the glass around in the crumb mixture.
• Fill a martini shaker with ice and add the moonshine, fireball, and apple juice. Give it a good shake!
• Pour into a chilled martini glass and serve!

APPLE PIE MARTINI

Steps:

• Shake the bourbon, triple sec, caramel syrup and egg white together in a cocktail shaker until your arm hurts?this step is called a dry shake. If you're using an egg white it's the most important step because the egg white has to break down before adding the ice! Add ice to the shaker and shake until cold. Strain into a martini glass. Top with cinnamon and a Cinnamon Sugar Straw.
• Preheat the oven to 400 degrees F.
• Using a knife, square off 4 sides of the pie dough. Brush a layer of egg wash over the dough and sprinkle with the turbinado sugar and cinnamon. Cut the dough into 1/2-inch-wide strips. (The strips should be at least 7 inches long to lay across a 5-inch wide martini glass.)
• Bake for 30 minutes, and allow to cool for at least 15 minutes before adding to a martini glass.