Apple Cinnamon Pecan Cake Recipes

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APPLE CINNAMON PECAN CAKE



Apple Cinnamon Pecan Cake image

Make and share this Apple Cinnamon Pecan Cake recipe from Food.com.

Provided by Annacia

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup granulated sugar
1/2 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
2/3 cup 2% low-fat evaporated milk
3 cups peeled cored and finely chopped baking apples (about 3 medium)
3/4 cup finely chopped pecans
powdered sugar

Steps:

  • Preheat oven to 350°F.
  • Grease 13 x 9-inch baking pan.
  • Combine flour, baking powder, cinnamon and nutmeg in medium bowl.
  • Beat granulated sugar and butter in large mixer bowl until creamy.
  • Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk.
  • Stir in apples and nuts.
  • Spread batter into prepared baking pan.
  • Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes.
  • Cut into squares and sprinkle with powdered sugar before serving.

Nutrition Facts : Calories 214.6, Fat 10.3, SaturatedFat 4.2, Cholesterol 41.7, Sodium 95.6, Carbohydrate 28.7, Fiber 1.6, Sugar 15.3, Protein 3

APPLE PECAN COFFEE CAKE



Apple Pecan Coffee Cake image

My family really enjoys this sweet, moist coffee cake with its crunchy cinnamon topping. On chilly winter days, a warm slice hits the spot, but it tastes just as good served cold.

Provided by Taste of Home

Time 1h

Yield 12-16 servings.

Number Of Ingredients 16

1/2 cup butter, softened
1/2 cup shortening
1-1/2 cups sugar
2 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1-3/4 cups buttermilk
2 medium tart apples, peeled and thinly sliced
TOPPING:
1/2 cup all-purpose flour
1/2 cup sugar
1-1/2 teaspoons ground cinnamon
1/4 cup cold butter, cubed
1/2 cup chopped pecans

Steps:

  • In a bowl, cream butter, shortening and sugar. Add eggs, one at a time, beating well after each. Combine the dry ingredients; add to creamed mixture alternately with buttermilk and mix well. Spread half into a greased 13x9-in. baking dish. Top with apples. Carefully spread remaining batter over apples., For topping, combine flour, sugar and cinnamon. Cut in butter until crumbly; stir in pecans. Sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

APPLE CINNAMON PECAN CAKE



Apple Cinnamon Pecan Cake image

A duo of apple and pecans will win everyone over.

Provided by Allrecipes Member

Time 1h25m

Yield 15

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup granulated sugar
½ cup butter or margarine, softened
2 large eggs large eggs
1 teaspoon vanilla extract
⅔ cup NESTLE® CARNATION® Evaporated Lowfat Milk
3 cups peeled, cored and finely chopped baking apples
¾ cup finely chopped pecans
powdered sugar

Steps:

  • PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
  • COMBINE flour, baking powder, cinnamon and nutmeg in medium bowl. Beat granulated sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk. Stir in apples and nuts. Spread batter into prepared baking pan.
  • BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes. Cut into bars. Sprinkle with powdered sugar before serving.

Nutrition Facts : Calories 238.1 calories, Carbohydrate 31.8 g, Cholesterol 43 mg, Fat 11.2 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 114.7 mg, Sugar 17.4 g

APPLE PECAN CAKE



Apple Pecan Cake image

This cake recipe was given to me by a friend and I have made it many times. Its quick, easy and everyone loves it. I have also used it as a dessert served warm with cream. Yum.

Provided by Draci

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 large green apples
1 cup sugar
125 g butter
1 egg
1 1/2 cups plain flour (all purpose)
1 teaspoon bicarbonate of soda
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup pecans, chopped

Steps:

  • First melt butter and allow to cool.
  • Core, peel and slice apples, mix with sugar and set aside.
  • Sift all dry ingredients, add pecans and mix well.
  • Beat egg into the cooled melted butter.
  • Add apple mixture and butter mixture to the dry ingredients, mix well.
  • Pour into an 8 inch cake tin and bake in a moderately hot oven 180`C (360`F) for 45 minutes.

Nutrition Facts : Calories 425.7, Fat 23.4, SaturatedFat 9.1, Cholesterol 59.8, Sodium 402.1, Carbohydrate 52.5, Fiber 3.4, Sugar 31.1, Protein 4.8

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