Apple Cinnamon Oatmeal Muffins Recipe By Tasty

APPLE CINNAMON OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Mix dry ingredients until well combined. Add in sugar and wet ingredients, stirring to incorporate.
• Fold in 1 chopped apple.
• Spray a muffin tin with nonstick cooking spray and divide batter between muffin cups. Top with the other chopped apple and cinnamon.
• Bake for 20 minutes or until a toothpick inserted in the muffins comes out clean.

OATMEAL MUFFINS RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• Mash banana in a large bowl until smooth and mix in all wet ingredients. Stir in dry ingredients until thoroughly mixed.
• Pour batter into greased muffin tin, filling each tin about ⅔ full.
• Top each muffin with toppings.
• Bake for about 30 minutes or until a toothpick comes out clean.
• Enjoy!

MOIST APPLE MUFFINS

Steps:

• In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Stir in the buttermilk. Combine the flour, cinnamon, baking soda and salt; add to butter mixture just until moistened. Fold in chopped apples. , Fill paper-lined muffin cups three-fourths full. Place sliced apples over batter. For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over tops., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

OATMEAL-CINNAMON MUFFINS

Steps:

• In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

APPLE CINNAMON OATMEAL MUFFINS

Steps:

• Preheat the oven to 375 degrees Fahrenheit and line 12 muffin tins with muffin papers. Set aside.
• In a small glass dish, whisk together 1/2 cup almond milk and 1 tablespoon apple cider vinegar. Set aside.
• In a medium sized bowl sift together the dry ingredients: 1 cup whole wheat flour, rolled oats, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 teaspoon ground cardamom, and 1/8 teaspoon ground ginger.
• Form a well in the center of the dry ingredients and add the wet ingredients: almond milk + apple cider vinegar mixture, 2 tablespoons coconut oil, 1 egg, 1/2 cup honey, and 1 teaspoon vanilla extract. Mix until just combined.
• Chop 3 apples. Fold the apples into the muffin batter.
• Divide the batter evenly between the 12 prepared muffin cups.
• Bake for 18-20 minutes in the preheated oven or until a toothpick inserted into the center comes out clean.
• Cool on a wire rack.
• Store covered at room temperature for up to 3 days.

APPLE CINNAMON OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
• Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
• Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
• Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
• Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.

APPLE CINNAMON OATMEAL MUFFINS RECIPE BY TASTY

Steps:

• Peel the skin from the apples and grate on the coarse side of a cheese grater. Set aside. (To prevent browning, place grated apples in a bowl and cover with lemon juice and water. Drain before adding to the batter.)
• Preheat oven to 350°F/180°C.
• In a large bowl, beat the eggs with a whisk until foamy and pale.
• Add the greek yogurt, honey, and vanilla, to the bowl and whisk until the mixture is thick and well combined.
• Sprinkle on the rolled oats, baking powder, salt, cinnamon, and the grated apple.
• Use a spatula to fold the wet and dry ingredients together.
• Pour in the almond milk and continue mixing until everything is well incorporated.
• Using a medium ice cream scoop, portion the batter into 12 muffin tin cups lined with cupcake liners.
• Top with your choice of toppings.
• Bake for 35-40 minutes, until the muffins have set and just started to turn golden brown.
• Enjoy!

APPLE CINNAMON OATMEAL MUFFINS

Steps:

• Preheat the oven to 400 F. Grease or line 18 standard-sized muffin tin cups with paper liners.
• Combine the oats and milk in a large bowl.
• Add the Greek yogurt, honey, oil, brown sugar, and eggs. Mix until combined.
• Stir in the flour, baking powder, cinnamon, baking soda, and salt just until combined. The batter will be wet.
• Stir in the apple just until incorporated.
• Divide the batter between the prepared muffin tins.
• Sprinkle sugar over batter, if using.
• Bake for 5 minutes.
• Without opening the oven door or removing the muffins, lower the oven temperature to 375F.
• Continue baking for an additional 10-15 minutes, or until the muffins spring back when lightly pressed.
• Let the muffins cool in the tin for 5 minutes.
• Remove to wire rack to finish cooling.