Apple Cinnamon Oatmeal Mix Recipes

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APPLE CINNAMON OATMEAL



Apple Cinnamon Oatmeal image

Apple Cinnamon Oatmeal is a hot breakfast that smells like apple pie and tastes as if fall has arrived.

Provided by Mary Younkin

Categories     Breakfast

Time 18m

Number Of Ingredients 9

2 cups rolled oats
3 3/4 cups water
3 small sweet apples or 2 cups apple pieces (diced small)
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
dash of nutmeg
1/4 cup (plus 1-2 tablespoons brown sugar, adjust to taste)
Butter (a teaspoon or so for on top of each serving)
Optional: chopped pecans (just a sprinkling for serving each bowl)

Steps:

  • Combine the oats, water, apples, cinnamon and nutmeg in a medium size saucepan. Bring to a boil over medium high heat, stirring occasionally.
  • As soon as it boils, reduce heat to low and simmer for just a few minutes, until the oats are soft and the apples are tender. Remove from the heat and add brown sugar to taste.
  • The sweeter the apples, the less brown sugar you will need. Scoop into serving bowls and top with butter and pecans if desired. Enjoy!

Nutrition Facts : Calories 180 kcal, Carbohydrate 37 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 244 mg, Fiber 6 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving

APPLE CINNAMON OATMEAL



Apple Cinnamon Oatmeal image

This apple cinnamon oatmeal is delicious for a quick and healthy breakfast. Get my top tips to make the best homemade apple cinnamon oatmeal.

Provided by The Worktop

Categories     Breakfast     Brunch

Time 15m

Number Of Ingredients 9

1 medium apple (- chopped)
2 tablespoons cold-pressed virgin coconut oil
3/4 cups old fashioned rolled oats ((jumbo rolled oats) (use gluten free for gf))
1 1/2 cups (water)
1/4 teaspoon ground cinnamon
maple syrup
walnuts
pecans
pumpkin seeds

Steps:

  • In a small sauce pan on medium heat, add in the coconut oil. Once hot, add in the apples and sauté for about 5 minutes, until the apple soften and are fragrant.
  • Add in the oats and sauté for about 2 minutes to gently toast them.
  • Add in the water, and turn up the heat to bring to a boil. Mix in the cinnamon. Once the oatmeal is at a gentle boil, turn down the heat and simmer for about 5 minutes, stirring frequently (use a porridge spurtle for best the best stir) and cooking until the oats are done and the apples are tender.
  • Serve immediately with your favorite toppings.

Nutrition Facts : Calories 567 kcal, Carbohydrate 67 g, Protein 8 g, Fat 32 g, SaturatedFat 25 g, Sodium 6 mg, Fiber 11 g, Sugar 20 g, ServingSize 1 serving

APPLE CINNAMON OATMEAL MUFFINS



Apple Cinnamon Oatmeal Muffins image

These delicious muffins make the perfect snack or breakfast!

Provided by Chelsey Carr

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 18

¼ cup quick-cooking oats
1 tablespoon brown sugar
1 tablespoon melted butter
¼ teaspoon ground cinnamon
1 ½ cups quick-cooking oats
1 ¼ cups all-purpose flour
2 tablespoons all-purpose flour
½ cup brown sugar
1 ½ teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsweetened applesauce
½ cup milk
¼ cup vegetable oil
1 egg, lightly beaten
1 teaspoon vanilla extract
1 apple - peeled, cored, and chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
  • Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
  • Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
  • Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
  • Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 29.6 g, Cholesterol 18.9 mg, Fat 7.1 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 210.2 mg, Sugar 9.9 g

APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY



Apple Cinnamon Oatmeal Bars Recipe by Tasty image

Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter

Provided by Claire Nolan

Categories     Desserts

Yield 12 bars

Number Of Ingredients 10

3 apples, thinly sliced
¼ cup sugar
1 tablespoon cornstarch
1 tablespoon cinnamon
2 cups flour
2 cups old-fashioned oat
1 cup brown sugar
½ teaspoon baking soda
½ teaspoon salt
¾ cup butter, melted

Steps:

  • Remove the core and thinly slice apples.
  • Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
  • Preheat oven to 350˚F (180˚C).
  • In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
  • Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
  • Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
  • Bake for 30 minutes, or until golden brown.
  • Cool completely before cutting.
  • Enjoy!

Nutrition Facts : Calories 371 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, Sugar 21 grams

APPLE-CINNAMON OATMEAL MIX



Apple-Cinnamon Oatmeal Mix image

Apple cinnamon oatmeal is a breakfast staple at our house. It's a warm nutritious start to the day that keeps us going all morning. We used to buy the oatmeal mixes, but we think our homemade version is better! Feel free to substitute raisins or other dried fruit for the apples. -Lynne Van Wagenen, Salt Lake City, Utah

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5m

Yield 1 serving.

Number Of Ingredients 10

6 cups quick-cooking oats
1-1/3 cups nonfat dry milk powder
1 cup dried apples, diced
1/4 cup sugar
1/4 cup packed brown sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1/4 teaspoon ground cloves
ADDITIONAL INGREDIENT (for each serving):
1/2 cup water

Steps:

  • In a large bowl, combine the first 8 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 cups., To prepare oatmeal: Shake mix well. In a small saucepan, bring water to a boil; slowly stir in 1/2 cup mix. Cook and stir over medium heat for 1 minute. Remove from the heat. Cover and let stand for 1 minute or until oatmeal reaches desired consistency.

Nutrition Facts : Calories 171 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 185mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges

APPLE CINNAMON OATMEAL



Apple Cinnamon Oatmeal image

A warm and hearty bowl of oatmeal for breakfast is a great way to start your day.

Provided by Kristina Vanni

Categories     Breakfast

Time 15m

Number Of Ingredients 12

1 cup milk
3/4 cup old-fashioned rolled oats
1 medium apple, cored and chopped
1/2 cup unsweetened applesauce
1 tablespoon brown sugar
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
Optional garnish:
Maple syrup
Walnuts
Pecans

Steps:

  • Enjoy!

Nutrition Facts : Calories 297 kcal, Carbohydrate 58 g, Cholesterol 10 mg, Fiber 6 g, Protein 8 g, SaturatedFat 2 g, Sodium 191 mg, Sugar 33 g, Fat 5 g, UnsaturatedFat 0 g

APPLE CINNAMON OATMEAL



Apple Cinnamon Oatmeal image

This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one!

Provided by DOUGSMAMI

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 10m

Yield 2

Number Of Ingredients 6

1 cup water
¼ cup apple juice
1 apple, cored and chopped
⅔ cup rolled oats
1 teaspoon ground cinnamon
1 cup milk

Steps:

  • Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and pour milk over the servings.

Nutrition Facts : Calories 216.6 calories, Carbohydrate 38.1 g, Cholesterol 9.8 mg, Fat 4.3 g, Fiber 5 g, Protein 7.8 g, SaturatedFat 1.9 g, Sodium 56.9 mg, Sugar 16.5 g

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