APPLE CINNAMON OAT BARS
Steps:
- Pre-heat oven to 350 degrees. Line 13 x 9 baking dish with foil and lightly coat with cooking spray
- Combine flour, oats, brown sugar, salt, baking soda, cinnamon, and nutmeg in a large bowl
- Cut in 1 cup of butter (2 sticks, softened) and mix until nice and crumbly
- Spread 1/2 of the crumb mixture onto the bottom of your foil-lined baking dish, press lightly to cover the entire bottom
- Add apple slices as the middle layer, spreading them out nice and even. Top the apples with the remaining crumb mixture, spreading this layer evenly over the top of the apples. DO NOT press it down.
- Pour your 1/2 cup of melted butter evenly over the top of the dish and bake at 350 degrees for 30 minutes
- Allow apple oat bars to cool for about an hour. Remove the foil from the baking dish and cut into 12 squares.
- Enjoy warm, and try them topped with vanilla ice cream!
APPLE CRISP BARS
The perfect dessert for apple season - these apple crisp bars have a shortbread crust, cinnamon apples, and oatmeal crumble on top. Delicious with a drizzle of caramel sauce or scoop of ice cream.
Provided by Fiona Dowling
Categories Dessert
Time 4h25m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350F (180C) degrees. Line an 8x8 inch (20x20 cm) pan with parchment paper, leaving an overhang around the edges.
- In a medium bowl, beat together the butter and sugar until combined.
- With the mixer on low speed, mix in the flour, cornstarch and salt.
- Press the dough into the bottom of the prepared pan.
- Bake in the preheated oven for 22-25 minutes, or until the top looks set and slightly golden around the edges.
- Remove the pan from the oven (keep the oven turned on)
- Peel and core the apples, then slice into thin slices.
- Place the thinly sliced apples in a bowl, and toss with the flour, sugar and cinnamon.
- Place the apple slices over the top of the baked shortbread base.
- Stir together the flour, brown sugar, white sugar, cinnamon and oats.
- Stir in the melted butter - the mixture should feel like wet sand.
- Crumble the topping over top of the apples.
- Bake in the preheated oven for 35 minutes.
- Remove from the oven and cool the bars fully (while in the pan).
- When ready to slice, lift the bars out of the pan using the overhang of the parchment paper.
- Place on a cutting board and slice.
Nutrition Facts : Calories 324 kcal, Carbohydrate 44 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 70 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY
Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter
Provided by Claire Nolan
Categories Desserts
Yield 12 bars
Number Of Ingredients 10
Steps:
- Remove the core and thinly slice apples.
- Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
- Preheat oven to 350˚F (180˚C).
- In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
- Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
- Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
- Bake for 30 minutes, or until golden brown.
- Cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 371 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, Sugar 21 grams
CARAMEL APPLE OATMEAL CARMELITAS
Steps:
- Melt the butter in a large skillet, over medium heat.
- Add the apples, sugar, cinnamon, and salt. Cook, stirring occasionally, until the apples have softened slightly (about 5 to 10 minutes).
- Preheat the oven to 350 degrees F.
- Mist a 9-inch x 9-inch square baking pan with non-stick spray, and line it with parchment paper, allowing the excess to drape over the sides of the pan.
- Place the flour, oats, brown sugar, baking soda, and salt in a large mixing bowl and stir to combine.
- Cut the butter into half-inch pieces, and use a pastry blender or clean hands to combine it with the dry ingredients (the mixture should be very crumbly, like streusel).
- Press about 2/3 of the mixture into the bottom of the prepared pan.
- Top with the cooked and cooled apple filling, and drizzle with caramel sauce.
- Sprinkle the remaining crumb mixture over the top, leaving a few spaces for the caramel apple filling to peek through.
- Bake for 30 to 35 minutes, or until golden brown around the edges.
- Cool completely, then cut into bars. Garnish with more salted caramel sauce, if desired.
Nutrition Facts : Calories 465 kcal, Carbohydrate 64 g, Protein 4 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 55 mg, Sodium 280 mg, Fiber 3 g, Sugar 31 g, ServingSize 1 serving
HEALTHY APPLE CINNAMON OATMEAL BARS
My version of a very healthy high protein, low sugar, high fiber snack/energy bar. Only good carbs and a low glycemic index. This bar is very tasty and filling! I also want to stress that this is a LOW sugar item. If you are looking for something that is very sweet, like my first reviewer, you may want to add more sugar or splenda. This is personal preference as I do not like things too sweet.
Provided by TaterBug
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 335 degrees F.
- In a large bowl combine oatmeal, cinnamon, nutmeg, other spices, baking powder, sugar, baking soda, salt .
- Mix eggs, milk, apple sauce, vanilla, and protein powder together until well mixed.
- Combine wet and dry ingredients together and mix well.
- Pour into greased casserole dish.
- Bake at 325 for 60 minutes.
- Serve hot or cooled in bars.
Nutrition Facts : Calories 240.5, Fat 2.1, SaturatedFat 0.5, Cholesterol 1.1, Sodium 772.1, Carbohydrate 49.3, Fiber 4.7, Sugar 14.7, Protein 6.8
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