Apple Cinnamon Ice Cream Recipe 435

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HOMEMADE APPLE CINNAMON ICE CREAM



Homemade Apple Cinnamon Ice Cream image

Provided by Fork Knife Swoon

Time 1h

Number Of Ingredients 12

2-1/4 cups heavy cream
1 cup milk
3/4 cup powdered sugar
1 tbsp pure vanilla extract
1 tsp ground cinnamon
1/2 tsp sea salt
2 tbsp unsalted butter
2 large apples, peeled, cored, and chopped into small, bit-sized pieces
1/4 cup (packed) brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves

Steps:

  • In a mixing bowl, whisk together the cream, milk, sugar, vanilla, cinnamon and salt until well-combined. Cover and refrigerate for at least 2 hours until thoroughly chilled.
  • Meanwhile, melt the butter in a skillet over medium heat. Toss the apples with the brown sugar and spices and add to the skillet. Cook, stirring often, until the apples are tender, about 2-3 mins. Remove from the heat and let cool. Cover and refrigerate along with the cream base.
  • Prior to making the ice cream, whisk the cream base a few times, and pour into an 1-1/2 quart capacity ice cream machine. Follow the manufacturer's instructions, and churn until the ice cream is frozen and fluffy, about the consistency of soft-serve (generally 20-25 minutes). About three to five minutes before the ice cream is ready, or when the ice cream looks like it is mostly set up, carefully pour in the cinnamon-apple mixture, and continue churning.
  • Spoon the ice cream into freezer-safe containers, and for a firmer texture, cover and freeze for an hour or two.

APPLE CINNAMON ICE CREAM



Apple Cinnamon Ice Cream image

Homemade Apple Cinnamon Ice Cream with hints of caramel and peanut butter mixed in for the dreamiest dairy-free date-sweetened dessert!

Provided by Natalie

Number Of Ingredients 9

2 cups So Delicious Lite Culinary Coconutmilk
1/2-1 cup nut/seed butter ((I used creamy peanut butter))
8-10 pitted medjool dates
1 tbsp cinnamon
Pinch of sea salt ((omit if nut butter is salted))
1 apple, chopped
1 tbsp maple syrup ((optional))
1 tsp lemon juice
1 tsp cinnamon

Steps:

  • For the ice cream, blend all the ingredients in a high speed blender until creamy and smooth.
  • Pour into a shallow dish and freezer overnight.
  • The following day, either break into chunks and re-blend (creamiest) or allow to thaw for 10-15 minutes before you are going to scoop and serve.
  • For the apple chunks, toss all the ingredients in a bowl. Microwave for 3 minutes on high or cook stovetop until soft. Allow to cool.
  • Spoon the apples on top of the ice cream and scoop into bowls. Or layer the ice cream and apples parfait style.
  • Drizzle with nut butter and enjoy!

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