Apple Cinnamon French Toast Casserole In A Mug Recipes

CINNAMON APPLE FRENCH TOAST CASSEROLE

Steps:

• Grease a 9x13 casserole dish with nonstick baking spray.
• Layer the bread cubes and apples in the bottom of the baking dish.
• In a large bowl, whisk together the eggs, milk, granulated sugar, dark brown sugar, vanilla extract, and cinnamon. Pour this mixture evenly over the bread cubes and apples.
• Cover the casserole and put it in the fridge overnight or let it sit in the fridge for at least 6 hours to allow time for the milk to soak into the bread.
• Add the streusel ingredients to a large ziploc bag and smush together to combine. Put this in the fridge with the casserole until time to bake.
• When ready, preheat the casserole to 350 degrees. Bake the French toast casserole for 35-40 minutes. Then remove it from the oven and sprinkle the struesel over the top. Continue baking for another 5-10 minutes or until a knife inserted into the center comes out clean.
• Serve warm with maple syrup.

APPLE CINNAMON FRENCH TOAST

Steps:

• Add apple slices, brown sugar, and butter in a medium sauce pan. Cook over medium high heat until brown sugar has dissolved and butter has melted. Add 1/4 teaspoon vanilla and 1/2 teaspoon cinnamon and reduce heat to simmer. Cook 6-8 minutes longer. Remove from heat and allow to cool slightly and thicken while you prepare toast.
• In a large, wide bowl whisk together eggs, vanilla, milk, and cinnamon. Stir in flour and whisk until smooth. Completely submerge one slice of bread in the mixture, careful to coat both sides. Lift the bread out of the liquid and allow to drip off excess.
• Cook toast in a large pan over medium heat 1-2 minutes until lightly browned, then flip and cook other side 1-2 minutes. Repeat with remaining bread slices. Generously top toasts with apple-cinnamon mixture. Sprinkle with powdered sugar if desired.

APPLE CINNAMON FRENCH TOAST CASSEROLE

Steps:

• Grease a large rectangular baking pan (I use a lasagna casserole dish that's slightly larger than 9-inch by 13-inch) with butter.
• Arrange the slices of French bread in the baking dish so the tops are facing up.
• In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, and nutmeg, and pour the egg mixture carefully over the bread in the casserole dish, making sure to moisten each piece completely.
• Add the chopped apples to the top, along with the pecans, pushing them down slightly into the cracks between the pieces of bread.
• Combine the white sugar and cinnamon in a small bowl and sprinkle it over the casserole.
• Bake immediately at 350 degrees Fahrenheit for about 40 minutes, or cover with plastic wrap and place in the fridge to chill overnight.
• If you choose the overnight method, simply remove the plastic wrap and add the dish to a cold oven. Preheat the oven as normal and when it reaches 350 degrees, set your timer for 40 minutes and bake as normal. The casserole dish will preheat slowly with the oven and this will prevent the dish from cracking. Never place a cold casserole dish in a hot oven!!
• Remove the casserole from the oven and let cool for about 10 minutes before serving. Dust with powdered sugar and garnish with whipped cream and maple syrup when serving.

APPLE CINNAMON FRENCH TOAST BAKE RECIPE BY TASTY

Steps:

• Cut the bread into 1-inch (2 ½ cm) cubes.
• Dice peeled apples into small bite-size pieces.
• Preheat the oven to 350˚F (180˚C).
• In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
• In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.
• Pour egg mixture into the bread bowl.
• Give the ingredients a good stir, then pour into a 9x13-inch (33 cm X 23 cm) greased baking tray.
• Drizzle with maple syrup.
• Bake for 45 minutes or until golden brown.
• Enjoy!

APPLE CINNAMON FRENCH TOAST CASSEROLE IN A MUG

Steps:

• In a microwave safe mug, place cubed bread and apples.
• Mix together 1 egg, egg white, skim milk,syrup, and cinnamon.
• Pour mixture over bread cubes and apples.
• Microwave for 2 minutes (times will vary).
• Get a fork and enjoy!

OVERNIGHT APPLE CINNAMON FRENCH TOAST

Steps:

• Grease a 9x13 inch baking pan. In a small bowl, stir together the melted butter, brown sugar and cinnamon.
• Spread the sugar mixture into the bottom of the prepared pan. Spread the apple pie filling evenly over the sugar mixture. Layer the bread slices on top of the filling, pressing down as you go. In a medium bowl, beat the eggs with the milk and vanilla. Slowly pour this mixture over the bread, making sure that it is completely absorbed. Cover the pan with aluminum foil and refrigerate overnight.
• In the morning, preheat oven to 350 degrees F (175 degrees C).
• Place covered pan into the oven and bake at 350 degrees F (175 degrees C) for 60 to 75 minutes. When done remove from oven and turn on broiler. Remove foil and drizzle maple syrup on top of the egg topping; broil for 2 minutes, or until the syrup begins to caramelize. Remove from the oven and let stand for 10 minutes, then cut into squares. Invert the pan onto a serving tray or baking sheet so the apple filling is on top. Serve hot.

CINNAMON-APPLE FRENCH TOAST

Steps:

• In a small bowl, mix brown sugar, butter and 1 teaspoon cinnamon; pour into a greased 13x9-in. baking dish. Top with apples and cranberries. Arrange bread slices over fruit. In a small bowl, whisk eggs, milk, vanilla and remaining cinnamon; pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, covered, 40 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. To serve, invert onto a serving platter.

BAKED CINNAMON APPLE FRENCH TOAST

Steps:

• Spray a 9x13-inch casserole dish with cooking spray.
• Mix brown sugar, butter, and 1 teaspoon cinnamon in the bottom of the prepared casserole dish. Add apples, cranberries, and pecans; toss to coat. Evenly spread apple mixture to cover bottom of dish.
• Arrange bread slices atop apple mixture, overlapping slightly until apple layer is completely covered.
• Whisk egg substitute, skim milk, vanilla extract, and 2 teaspoons cinnamon in a bowl; evenly pour over bread slices. Cover dish with aluminum foil and refrigerate 4 to 24 hours.
• Preheat oven to 375 degrees F (190 degrees C).
• Bake the covered casserole dish in the preheated oven for 40 minutes. Remove aluminum foil and continue baking until lightly browned and egg mixture is set, about 5 more minutes. Let cool 5 minutes before serving.

APPLE FRENCH TOAST CASSEROLE

Steps:

• Melt the butter in a large skillet and add apples.
• Cook and stir for 5 minutes.
• Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender.
• Spoon mixture into 13x9 baking dish.
• Cover apples with bread slices, making sure to cover the entire surface.
• Trim the bread to fit if you must.
• Beat eggs until foamy, then beat in milk and vanilla.
• Pour egg mixture over the bread slices.
• Cover the dish with plastic wrap and refrigerate overnight.
• In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F.
• Bake uncovered for 35 minutes, or until bread is golden and firm.
• Let sit 10 minutes before serving.
• To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip.
• To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.