Apple Cinnamon Finger Sandwiches Recipes

CINNAMON APPLE SPREAD FOR TEA SANDWICHES

Cinnamon Apple Spread for Tea Sandwiches image

Make and share this Cinnamon Apple Spread for Tea Sandwiches recipe from Food.com.

Provided by True Texas

Categories Spreads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
1/2 cup light brown sugar, packed
1 teaspoon vanilla extract
1 loaf cinnamon-raisin bread
2 golden delicious apples
1 tablespoon orange juice
1/4 cup salted peanuts, chopped

Steps:

Combine cream cheese, brown sugar and vanilla; beat at medium speed with an electric mixer about a minute or until smooth; set aside.
Cut each bread slice into a 3-inch round, or if it's large enough, two rounds at least 2 inches. Use a fruit glass to help.
Core apples and cut into seven slices, and brush with orange juice.
Spread about a tablespoon of cheese mixture onto each bread round; top with an apple slice.
Sprinkle peanuts in center.

Nutrition Facts : Calories 372.6, Fat 15.8, SaturatedFat 6.6, Cholesterol 31.2, Sodium 331, Carbohydrate 52.4, Fiber 4.1, Sugar 22.7, Protein 8

APPLE CARROT FINGER/TEA SANDWICHES

Apple Carrot Finger/Tea Sandwiches image

Make and share this Apple Carrot Finger/Tea Sandwiches recipe from Food.com.

Provided by Parsley

Categories Lunch/Snacks

Time 20m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon lemon juice
1 granny smith apple, peeled, cored and finely chopped
8 ounces light cream cheese, softened
1 teaspoon brown sugar
1 tablespoon low-fat milk
1/2 cup grated carrot
1/4 cup golden raisin
1/4 cup finely chopped pecans
1/4 teaspoon cinnamon
wheat bread, crusts removed

Steps:

In a small bowl, toss the lemon juice with the finely chopped apple.
Add the softened cream cheese, brown sugar and milk and beat well.
Stir in all remaining ingredients; mix well.
Spread onto crustless bread, sandwich and cut into squares or triangles.

Nutrition Facts : Calories 50.4, Fat 3.7, SaturatedFat 1.8, Cholesterol 8.7, Sodium 47.9, Carbohydrate 3.5, Fiber 0.5, Sugar 2.2, Protein 1.4

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