Apple Cinnamon Farfel Kugel Recipes
RAISIN FARFEL KUGEL
Nice dish for a sweet afternoon snack.
Provided by NIBLETS
Categories Side Dish
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Soak farfel in water 10 minutes. Drain.
- Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Stir in raisins, salt, sugar, cinnamon, and butter. Transfer mixture to prepared dish.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 66.5 g, Cholesterol 206.4 mg, Fat 13.1 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 6.4 g, Sodium 319.9 mg, Sugar 40.9 g
PASSOVER APPLE FARFEL KUGEL
Make and share this Passover Apple Farfel Kugel recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Moisten farfel in a colander under water until just soft.
- Drain excess water. Set aside.
- Add sugar, cinnamon and salt to beaten eggs.
- Add melted butter and continue beating until well blended.
- Stir in farfel, walnuts, apples and raisins.
- Place mixture in a well greased 2 quart casserole.
- Bake at 350 degrees for 45 minutes or until lightly browned.
Nutrition Facts : Calories 259.8, Fat 12.5, SaturatedFat 4.7, Cholesterol 85, Sodium 225, Carbohydrate 36.5, Fiber 3.7, Sugar 29.7, Protein 4.1
APPLE-CINNAMON FARFEL KUGEL
This is our favorite Passover kugel!
Provided by NIBLETS
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with non-stick cooking spray.
- In a large bowl, combine the water and farfel. Add the sugar, apple, and cinnamon. Fold in the egg whites. Pour mixture into the prepared baking dish and dust the top with more cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 36 g, Fat 0.1 g, Fiber 2.1 g, Protein 3.1 g, Sodium 28.5 mg, Sugar 24.5 g
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- Preheat the oven to 350 degrees and grease an 8 X 8 baking dish or pie pan equivalent to a 1 quart pan.
- Instead of buying pre-made farfel, simply place a few boards in a ziploc bag and use your rolling pin to break them up into little pieces. 2 boards will yield 1 cup of farfel.
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- In a medium bowl, beat the remaining 2 eggs with the sugar, 1 teaspoon of salt, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 3 tablespoons of the melted and cooled butter or margarine. Add in the toasted farfel mixture and 1/2 cup of water.
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