Apple Cinnamon Cobbler Ish Dessert Recipes
APPLE CRISP BARS
Apple crisp and apple pie are brought together in a delicious bar made with a shortbread crust, sweet apple filling, and a buttery crumble topping.
Provided by Kristen Chidsey
Categories Dessert
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 350 and line an 8 inch square pan with foil or parchment paper.
- Beat the butter until light and fluffy. Add in the sugar beat until creamy. Mix in the flour until just combined. Place the dough into the lined pan and prick with a fork several times over the surface. Bake for 15 minutes.
- Toss the sliced apples together with sugar, flour, cinnamon, and nutmeg. Pour over the prebaked crust.
- Combine the flour, oats, butter, and cinnamon until just combined. Sprinkle over apples. Return to the oven and bake for additional 30-35 minutes.
- Once baked, let cool for 10 minutes in the pan, then carefully lift out the parchment paper and let cool completely before slicing into bars.
Nutrition Facts : Calories 212 kcal, Carbohydrate 33 g, Protein 3 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 71 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
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