Apple Cinnamon Butter Syrup Recipes
CHUNKY APPLE CINNAMON SYRUP
This makes a great waffle or pancake topping and is especially great on French toast and even ice cream, use it with whatever you want!
Provided by Kittencalrecipezazz
Categories Sauces
Time 30m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a saucepan, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick (about 2 minutes).
- Stir in apples; cook until tender (about 10-12 minutes).
- Serve wherever syrup, or a sweet topping is wanted.
CINNAMON APPLE SYRUP
This Cinnamon Apple Syrup is quick, easy and makes everything better! Toss everything into a pot and let it simmer for a gourmet tasting syrup in less than 15 minutes! This Apple Syrup is absolutely delightful on pancakes, waffles, French toast, oatmeal and even ice cream.
Provided by Jen
Categories Breakfast
Time 15m
Number Of Ingredients 5
Steps:
- In a saucepan, combine all of the syrup ingredients except for the apples. Bring to a boil, stirring to dissolve sugar and melt butter.
- Boil for 1 minute then reduce heat to medium and add apples. Simmer for 10 minutes, or until apples are desired tenderness. Depending on how much moisture your apples release, you may need to stir in an additional tablespoon or so of water to reach desired consistency.
- Serve over pancakes, waffles, French toast, oatmeal or ice cream.
- Store in an airtight container in the refrigerator for up to 3 days.
CINNAMON APPLE SYRUP
Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.
Provided by Lauren
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 32.2 g
APPLE SYRUP
This delicious alternative to maple syrup makes a great change-of-pace topper for French toast and other morning meals. "My husband doesn't feel deprived when I serve this syrup with his waffles and pancakes," says Barbara Hill of Oil Springs, Ontario.
Provided by Taste of Home
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the cornstarch, cinnamon, nutmeg and apple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sugar substitute.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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