Apple Cinnamon Bubble Up Bake Recipes
APPLE CINNAMON BUBBLE-UP BAKE
Categories Apple Breakfast Bake Casserole/Gratin
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with shortening or cooking spray. In 12-inch skillet, melt butter over medium-high heat. Add apples; cook 10 to 12 minutes, stirring frequently, until softened and beginning to brown. Remove from heat.
- Meanwhile, in large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring every 30 seconds, until softened. Stir until smooth, then slowly stir in milk. Stir in apple mixture.
- Separate dough into 5 rolls; return icing to refrigerator. Cut each cinnamon roll into 6 pieces, and stir into apple mixture. Pour into baking dish.
- Bake 26 to 32 minutes or until bubbling around edges and dough is baked through. Let stand 10 minutes. Transfer icing to quart-sized resealable food-storage plastic bag. Cut 1 corner with kitchen scissors, and drizzle over mixture.
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- Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with shortening or cooking spray. In 12-inch skillet, melt 1/4 cup of the butter over medium-high heat. Add apples; cook 10 to 12 minutes, stirring frequently, until softened and beginning to brown. Remove from heat.
- Meanwhile, cut remaining 1/4 cup butter into small pieces. In medium bowl, mix butter, oats, brown sugar and pecans with fork until crumbly; set aside.
- In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring every 30 seconds, until softened. Stir until smooth, then slowly stir in milk. Stir in apple mixture.
- Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into apple mixture. Spoon into baking dish; top with oat mixture.
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- Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with shortening or cooking spray. In 12-inch skillet, melt butter over medium-high heat. Add apples; cook 10 to 12 minutes, stirring frequently, until softened and beginning to brown. Remove from heat.
- Meanwhile, in large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring every 30 seconds, until softened. Stir until smooth, then slowly stir in milk. Stir in apple mixture.
- Separate dough into 5 rolls; return icing to refrigerator. Cut each cinnamon roll into 6 pieces, and stir into apple mixture. Pour into baking dish.
- Bake 26 to 32 minutes or until bubbling around edges and dough is baked through. Let stand 10 minutes. Transfer icing to quart-sized resealable food-storage plastic bag. Cut 1 corner with kitchen scissors, and drizzle over mixture.
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- Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with shortening or cooking spray. In 12-inch skillet, melt butter over medium-high heat. Add apples; cook 10 to 12 minutes, stirring frequently, until softened and beginning to brown. Remove from heat.
- Meanwhile, in large microwavable bowl, microwave cream cheese and icing sugar uncovered on High 1 minute, stirring every 30 seconds, until softened. Stir until smooth, then slowly stir in milk. Stir in apple mixture.
- Separate dough into 5 rolls; return icing to refrigerator. Cut each cinnamon roll into 6 pieces, and stir into apple mixture. Pour into baking dish.
- Bake 26 to 32 minutes or until bubbling around edges and dough is baked through. Let stand 10 minutes. Transfer icing to quart-sized resealable food-storage plastic bag. Cut 1 corner with kitchen scissors, and drizzle over mixture.
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- Melt butter in a sauté pan over medium heat. Add cinnamon & apples, cook for 2-3 minutes. Add apple juice & simmer about 5 more minutes, until apples have softened. Remove apples to a 13" X 9" baking dish, reserving 2 tbsp of the drippings.
- Melt stick of butter in medium saucepan. Add flour & whisk to form a paste. Then add apple juice, brown sugar, granulated sugar, & the drippings from the apple filling. Stir & bring to a simmer, cooking about 3-4 minutes until it forms a dark brown sauce thick enough to coat the back of a spoon.
- Cut biscuits into quarters & roll them into little balls. Combine with cinnamon & sugar, coating them evenly.
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