Apple Cinnamon Breakfast Risotto Recipes

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APPLE-CRANBERRY BREAKFAST RISOTTO



Apple-Cranberry Breakfast Risotto image

Cranberries and apples are tart enough to balance the sweetness in this hearty dish that's fun for an after-presents breakfast on Christmas morning. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h15m

Yield 10 servings.

Number Of Ingredients 11

1/4 cup butter, cubed
1-1/2 cups uncooked arborio rice
2 medium apples, peeled and chopped
1/3 cup packed brown sugar
1/4 teaspoon kosher salt
1-1/2 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3 cups 2% milk
2 cups unsweetened apple juice
1 cup dried cranberries

Steps:

  • Heat butter in a 4-quart slow cooker on high heat until melted. Add rice; stir to coat. Add apples, brown sugar, salt and spices. Stir in milk and apple juice., Cook, covered, on low until rice is tender, 3-4 hours, stirring halfway. Stir in cranberries during the last 15 minutes of cooking.

Nutrition Facts : Calories 298 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 124mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE CINNAMON BREAKFAST RISOTTO



Apple Cinnamon Breakfast Risotto image

I'm not a big fan of oatmeal or cream of wheat, but this is a great hot cereal alternative for breakfast. I eat it with a little bit of 1/2 & 1/2.

Provided by Debra Taylor

Categories     Other Breakfast

Time 2h20m

Number Of Ingredients 9

3 Tbsp butter, cold
4 medium apples, peeled, cored, diced
1 1/2 tsp cinnamon
1/4 tsp allspice, ground
1/4 tsp salt
1 1/2 c aborio rice
1/2 c brown sugar, firmly packed
4 c apple juice
1 tsp vanilla extract

Steps:

  • 1. Spray crock pot with cooking spray.
  • 2. Melt butter in large skillet over med-high heat. Add apples, cinnamon, allspice and salt. Cook and stir 3 to 5 minutes or until apples begin to release juices. Transfer to crock-pot.
  • 3. Add rice and stir to coat. Sprinkle brown sugar evenly over top of rice. Add apple juice and vanilla.
  • 4. Cover; cook on high setting 1 1/2 to 2 hours or until liquid is absorbed.
  • 5. Ladle into bowls and serve with either dried cranberries, raisins, sliced almonds or walnuts if desired.

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