Apple Cinnamon Bread Pudding With Ginger Ale Sauce Recipes

CINNAMON-APPLE BREAD PUDDING

Steps:

• For the cake: Preheat the oven to 350 degrees F. In a stand mixer fitted with the paddle attachment, cream the sugar, butter and margarine together until light and fluffy. Then add the eggs and vanilla. Add in the flour, cinnamon and baking soda. Fold in the apples and transfer to a baking dish. Bake for 30 minutes, then cool completely.
• Break the cake into bite-size pieces and divide evenly among four to six 3-inch ramekins.
• For the cream: In a large bowl, whisk together the cream, sugar, vanilla, salt and eggs. Pour the creme anglaise over the cake in the ramekins and return to the oven for 20 minutes. Cool slightly and serve hot.

APPLE-CINNAMON BREAD PUDDING

Steps:

• Place oven rack in middle position.
• Heat oven to 350 degrees Fahrenheit.
• Lightly grease 9 or 10" deep-dish pie plate. Have ready a roasting pan larger than the pie plate.
• In a large bowl, toss apple slices with 2 tablespoons cinnamon-sugar.
• Place a large skillet over medium heat.
• Add 1 tablespoon butter; spread half of the apples to cover bottom.
• Cook 1 minute per side or until partially cooked.
• Remove to a large plate.
• Repeat with another 1 tablespoon butter and remaining apples.
• Add to plate.
• Meanwhile, put eggs, milk, vanilla and remaining cinnamon-sugar in the bowl.
• Add remaining 1 tablespoon melted butter; whisk until ingredients are well blended.
• Spread bread cubes in pie plate.
• Arrange apple slices in concentric circles on top.
• Pour egg mixture evenly over apples; sprinkle with reserved 1 teaspoon cinnamon-sugar.
• Set pie plate in roasting pan.
• Place pan on middle rack of oven; add very hot water to roasting pan to come half way up sides of pie plate.
• Bake for 40 to 45 minutes until a knife inserted near center comes out clean.
• Remove pie plate from water.
• Serve warm, at room temperature, or cold.

APPLE-CINNAMON BREAD PUDDING

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a glass, deep-dish pie dish.
• Stir together sugar and cinnamon in a small bowl. Whisk milk and eggs together in a separate bowl.
• Butter one side of each slice of bread, and cut into cubes. Spread 1/2 of the bread cubes into the prepared pie dish, sprinkle with 1/2 of the cinnamon-sugar mixture, and 1/2 of the shredded apples. Repeat layers once more with remaining bread cubes, cinnamon-sugar mixture, and apples. Pour milk-egg mixture over the top and let sit until bread cubes are moist, about 10 minutes.
• Bake in the preheated oven until top is crispy, 40 to 50 minutes. Let cool for at least 20 minutes before serving.

CINNAMON APPLE BREAD PUDDING

Steps:

• Preheat oven to 350 degrees.
• Heat 3 T butter in a nonstick frying pan& saute chopped apples& lemon juice on medium low heat.
• Add brown sugar& cinnamon& continue cooking til the juice drains from the apples& thickens.
• Set aside.
• Place bread cubes in a 9 by 9" pan, lightly greased with butter.
• Sprinkle raisins over the bread.
• In a large bowl, beat eggs& add white sugar, vanilla, milk,& sauted apple mixture.
• Mix well& pour over the bread cubes.
• Bake 1 hour or till knife comes out clean.