Apple Cinnamon Blinis Recipes

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APPLE-CINNAMON BLINIS



Apple-Cinnamon Blinis image

Make and share this Apple-Cinnamon Blinis recipe from Food.com.

Provided by haskinsfam

Categories     Breakfast

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

1 large granny smith apple, peeled, thinly sliced
1 tablespoon sugar
1 teaspoon ground cinnamon
2 tablespoons butter or 2 tablespoons margarine
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg
1 cup breakstone's or knudsen sour cream, divided
1/2 cup milk

Steps:

  • Toss apples with sugar and cinnamon; set aside.
  • Melt butter in large nonstick skillet on medium-low heat.
  • Add apple mixture; cook 4 minute or until apples begin to soften and are evenly coated with sugar glaze, stirring occasionally.
  • Remove from heat; set aside.
  • Mix flour, salt and baking soda in large bowl; set aside.
  • Beat egg, 1/2 cup of the sour cream and the milk with wire whisk until well blended.
  • Add to flour mixture; stir just until moistened.
  • Gently stir in apples.
  • Heat nonstick griddle or large nonstick skillet on medium heat.
  • Drop batter by tablespoonfuls onto hot griddle.
  • Cook until bubbles form on tops, then turnover to brown other side.
  • Serve warm, topping each with a scant teaspoonful of the remaining 1/2 cup sour cream just before serving.

Nutrition Facts : Calories 146.7, Fat 8.2, SaturatedFat 4.9, Cholesterol 39.1, Sodium 221.2, Carbohydrate 15.5, Fiber 1, Sugar 3.6, Protein 3.1

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