Apple Cinnamon Biscuit Wreath Recipes

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CINNAMON-APPLE WREATH



Cinnamon-Apple Wreath image

Adorn your door with this festive holiday wreath and welcome your guest with apples, cinnamon spice and everything nice.

Provided by By Betty Crocker Kitchens

Categories     Gifts & Decor

Time 7h40m

Yield 1

Number Of Ingredients 9

6 small apples, 2 1/2 inches in diameter
Lemon juice or Lemon-lime soda pop
Wire rack
Spray varnish, if desired
6 cinnamon sticks, 10 inches long
Straw wreath, 10 inches in diameter
2 yards 3/4-inch ribbon or 8 (3 1/2-inch) cinnamon sticks
Glue gun and glue sticks
Silk leaves

Steps:

  • Heat oven to 200°F. Cut apples lengthwise from stem end through core into 1/4-inch slices. Dip apples into lemon juice to prevent browning; place on wire racks. Carefully place wire racks on oven rack. Bake 4 hours.
  • Remove wire racks from oven and place on heatproof surface. Let apples stand about 2 hours or until completely dry. Place dried apples on waxed paper. Coat each side with 2 light coats of spray varnish, following manufacturer's directions.
  • Tie 10-inch cinnamon sticks together. Attach to front of wreath with 6 inches of the ribbon. Glue dried apple slices and 3 1/2-inch cinnamon sticks to front and side of wreath, using glue gun. Attach leaves to ribbon on 10-inch cinnamon sticks. Make a bow with the remaining ribbon, and attach to wreath. Attach wire hanger if desired.

Nutrition Facts : ServingSize 1 Serving

CINNAMON APPLE WREATH



Cinnamon Apple Wreath image

Adorn your door with this festive holiday wreath and welcome your guest with apples, cinnamon spice and everything nice. Source: Betty Crocker, TM of General Mills, Inc.

Provided by Annacia

Time 5h

Yield 1 wreath

Number Of Ingredients 9

6 small apples, 2 1/2 inches in diameter
lemon juice or lemon-lime soda pop
wire racks
spray varnish, if desired
6 cinnamon sticks, 10 inches long
8 (3 1/2 inch) cinnamon sticks
3/4 inch ribbon, 2 yards
glue gun and glue stick
silk leaves

Steps:

  • IMPORTANT: You will also need 1 Straw wreath, 10 inches in diameter
  • Heat oven to 200°F
  • Cut apples lengthwise from stem end through core into 1/4-inch slices.
  • Dip apples into lemon juice to prevent browning; place on wire racks. Carefully place wire racks on oven rack.
  • Bake 4 hours.
  • Remove wire racks from oven and place on heatproof surface.
  • Let apples stand about 2 hours or until completely dry.
  • Place dried apples on waxed paper.
  • Coat each side with 2 light coats of spray varnish, following manufacturer's directions.
  • Tie 10-inch cinnamon sticks together.
  • Attach to front of wreath with 6 inches of the ribbon.
  • Glue dried apple slices and 3 1/2-inch cinnamon sticks to front and side of wreath, using glue gun.
  • Attach leaves to ribbon on 10-inch cinnamon sticks.
  • Make a bow with the remaining ribbon, and attach to wreath.
  • Attach wire hanger if desired.
  • Tips:
  • - Make the dried apples ahead of time. When it's time to make the wreath it will all come together in a snap.
  • - Pick up Rome apples for this project. With their pretty red skin and white flesh they are particularly nice in this wreath, though other types of apples are also attractive.

APPLE CINNAMON BISCUITS



Apple Cinnamon Biscuits image

Make and share this Apple Cinnamon Biscuits recipe from Food.com.

Provided by swirlycinnacakes

Categories     Breads

Time 25m

Yield 24 serving(s)

Number Of Ingredients 5

3 cups Bisquick baking mix
1 cup apple, diced
2/3 cup 2% low-fat milk
1 1/2 teaspoons cinnamon
1 tablespoon sugar

Steps:

  • Preheat the oven to 450° F and prepare 2 baking sheets if you are doing small biscuits. Combine all biscuit ingredients in a medium bowl and turn out onto board "floured" with Biquick mix. Knead 10 times. Roll out the dough to about a half inch thickness and cut with a biscuit cutter. I used the smallest from my set (1 1/2 inch I believe) for a more bite-size biscuits.
  • Bake for 10 minutes. About halfway through, rotate the pans 180° and switch the pans on the racks. The biscuits are done when they are a golden brown. Remove from the oven, let cool in the pan for a minute or two, then transfer to a wire rack to cool.

Nutrition Facts : Calories 72.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 0.8, Sodium 194.3, Carbohydrate 11.2, Fiber 0.5, Sugar 3.2, Protein 1.4

APPLE CINNAMON BISCUIT WREATH RECIPE



Apple Cinnamon Biscuit Wreath Recipe image

Provided by Joyce-2

Number Of Ingredients 11

1/4 cup cinnamon and sugar mixture
16 biscuits, refrigerated big biscuits with flaky layers.
16 tbsp apple pie filling from can
1 tbsp coconut oil to grease bundt pan and spray with cooking spray
1 tbsp green sugar sprinkles
4 maraschino cherries split in half
Frosting
4 tbsp butter
1 tbsp milk
1/4 tsp vanilla
1 cup powdered sugar

Steps:

  • Preheat oven to 375 degrees 1. Remove apple pie filling contents from the can. 2. Blend until smooth with a hand blender. 3. Lay all 16 biscuits out on a flat surface and spread about 1 tbsp apple pie filling across all 16 biscuits. 4. Grease bundt pan. 5. Stack all biscuits into the bundt pan stacked around the center hole of the pan standing on their side. 6. Sprinkle biscuits with 1/4 cup of the cinnamon and sugar mixture 7. Bake for 45-50 minutes until golden brown 8. Make the frosting towards the end of the baking period. 9. Remove from the over and let cool for 10-15 minutes. 10.Run butter knife around outside and inside edges of the bundt pan to ensure bread is loosened from the edges. 11.Turn upside down on serving plate and wiggle to get pan to release. 12. Drizzle and spread frosting across warm biscuits so that the frosting drips down the sides. 13.Sprinkle with 1 tbsp green sugar sprinkles and add maraschino slices. Frosting 1. Melt 4 tbsp butter and add 1 tsp milk, 1/4 tsp vanilla and 1 cup powdered sugar. 2. Blend with an electric hand mixer until smooth.

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