Apple Cider Vinegar Spray Bbq Recipes

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GRILLED APPLE CIDER VINEGAR CHICKEN



Grilled Apple Cider Vinegar Chicken image

Provided by Virginia Willis

Categories     main-dish

Time 4h30m

Yield 4 to 6 servings

Number Of Ingredients 8

3/4 cup coarse kosher salt
1/3 cup firmly packed light brown sugar
One 4- to 5-pound chicken, cut into 6 to 8 pieces
Freshly ground black pepper
1/2 cup apple cider vinegar
1/4 cup canola oil, plus more for the grate
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce, or to taste

Steps:

  • For the brine and chicken: Combine the salt, brown sugar and 16 cups (1 gallon) cold water in a large plastic container and stir to dissolve. Add the chicken; cover and refrigerate to marinate for 4 to 6 hours.
  • Prepare a charcoal fire using about 6 pounds of charcoal and burn until the coals are completely covered with a thin coating of light gray ash, 20 to 30 minutes. Spread the coals evenly over the grill bottom, position the grill rack above the coals and heat until medium hot (when you can hold your hand 5 inches above the grill surface for no longer than 3 or 4 seconds). Or, for a gas grill, turn on all burners to high, close the lid and heat until very hot, 10 to 15 minutes.
  • For the basting liquid: Whisk together 1/2 cup water, the vinegar, oil, Worcestershire sauce and hot sauce in a medium bowl. Set aside.
  • Drain the chicken well and pat dry; sprinkle with pepper. Apply some oil to the grill grate. Place the chicken on the grill, leaving plenty of space between each piece. Grill until seared, 1 to 2 minutes per side. Reduce the heat to medium or move the chicken to a cooler part of the grill. Continue to grill, turning occasionally and brushing with the basting liquid, until the juices run clear when the meat is pierced, 18 to 20 minutes. Remove the pieces from the grill as they cook and transfer to a warm platter. Serve immediately!

CRACKER BARREL APPLE CIDER BBQ CHICKEN RECIPE (COPYCAT)



Cracker Barrel Apple Cider Bbq Chicken Recipe (Copycat) image

Make your own Cracker Barrel apple cider bbq chicken with this simple copycat recipe flavored with herbs, bbq sauce, and apple cider.

Provided by Recipes.net Team

Categories     BBQ & Grilled

Time P1DT40m

Yield 5

Number Of Ingredients 14

36 oz roughly chicken breasts
⅓ cup apple cider
⅔ cup of your choice barbecue sauce
2 tbsp lime juice lemon juice
2 tbsp apple cider vinegar
2 tsp dried rosemary
2 tsp dried thyme
1 tbsp garlic powder
1 tsp dried basil
¼ tsp salt
¼ tsp ground black pepper
cooking spray
1 cup roasted carrots
¾ cup sauteed corn kernels

Steps:

  • Mix together apple cider, apple cider vinegar, lemon or lime juice, rosemary, thyme, garlic powder, barbeque sauce, and basil.
  • Season with salt and pepper. Adjust accordingly.
  • Add the chicken breasts, mix with the marinade. Marinate the chicken overnight, sealed.
  • Preheat either an outdoor grill or an indoor grill. Ensure the chicken is at room temperature.
  • Grill first for about 3 to 5 minutes on each side, until juices run clear and no pinkness present.
  • Serve the chicken together with roasted carrots and sauteed corn kernels.

Nutrition Facts : Calories 464.00kcal, Carbohydrate 26.00g, Cholesterol 131.00mg, Fat 20.00g, Fiber 2.00g, Protein 44.00g, SaturatedFat 6.00g, ServingSize 5.00, Sodium 702.00mg, Sugar 16.00g, TransFat 1.00g, UnsaturatedFat 8.00g

CIDER SQUIRT MOP SAUCE



Cider Squirt Mop Sauce image

One of the secrets of world-class barbecue is consistent and conscientious basting while the meat is cooking. The traditional tool for basting is literally a kitchen mop, but more and more pit jockeys are using spray bottles or misters. Here's a simple baste that's short on preparation time but long on flavor. The recipe was inspired by a Memphis-based barbecue team I met a few years back called Crispy Critters. ShareTweetPin16 Shares

Provided by Steven Raichlen

Number Of Ingredients 1

2 cups apple cider 3/4 cup cider vinegar 1/2 cup bourbon 1/2 cup water 1/4 cup Worcestershire sauce 1/4 cup lemon juice 1/2 teaspoon salt

Steps:

  • Step 1: Combine all the ingredients in a heavy saucepan and bring to a boil. Reduce the heat and simmer the sauce for 5 minutes. Let cool to room temperature. Transfer the squirt to a spray bottle and use right away or refrigerate. Use within 1 or 2 days of making. ShareTweetPin16 Shares

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