Apple Cider Vinegar Potato Chips Recipes
AIR FRYER SALT AND VINEGAR POTATO CHIPS
Three ingredients and some paper towels is all you need to make these homemade salt and vinegar potato chips. They come out of the air fryer super crispy and the vinegar flavor really comes through.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 1h
Yield 4
Number Of Ingredients 3
Steps:
- Place vinegar in a large soup pot and bring to a boil. Add potatoes and boil for 5 minutes. Remove from heat, cover, and let sit for 30 minutes.
- Line a baking sheet with paper towels. Drain potatoes but do not rinse. Arrange potato slices on the baking sheet, making sure none are overlapping. Cover the top of the potatoes with paper towels. Repeat layers until all potatoes have been dried.
- Preheat an air fryer oven to 400 degrees F (200 degrees C) according to manufacturer's instructions. Place the basket rack in the top slot. This will act as a shield so that the fan does not blow the chips around once they start to fry.
- Arrange potatoes slices on the remaining 3 racks and lightly sprinkle with salt. Place racks in the air fryer oven and cook for 10 minutes. Remove the top rack of chips and transfer chips to a plate. Set timer for 2 more minutes and then remove the next highest rack of chips. Set timer for 1 minute for the final rack of chips. Serve immediately.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 19.7 g, Fat 0.2 g, Fiber 1.9 g, Protein 2.1 g, Sodium 95.8 mg, Sugar 1.9 g
SALT AND VINEGAR ROASTED POTATOES
This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.
Provided by Lidey Heuck
Categories vegetables, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees. In a small bowl, whisk together the olive oil, 1 tablespoon vinegar, kosher salt and pepper. Place the potatoes on a sheet pan, pour the oil and vinegar mixture over them, and toss well. Arrange the potatoes cut-side down.
- Roast until tender when pierced with a fork, 35 to 40 minutes, tossing potatoes two or three times during roasting process.
- Add the remaining 1 tablespoon vinegar to the cooked potatoes and toss. Season to taste, and add more vinegar if desired. Sprinkle generously with flaky sea salt and chives, and transfer to a serving bowl. Serve immediately.
APPLE CIDER VINEGAR POTATO CHIPS
These will fix your salty/cruncy cravings...and go great with your favorite sandwich too! Just be patient enough to let the potatoes hang out in the vinegar a couple of hours - it is worth it! I like the fact you know what's in them and they are fresh and crispy.
Provided by Tammy Brownlow
Categories Vegetable Appetizers
Time 2h20m
Number Of Ingredients 6
Steps:
- 1. In a plastic bowl add potatoes and enough vinegar to cover them. Soak the potatoes for 2 hours.
- 2. Heat deep fryer to 350 degrees. In a small bowl combine ingredients for spice mix.
- 3. Dry potatoes thoroughly. Drop into hot oil a few at a time and cook until potatoes are crispy and golden about five minutes.
- 4. Drain on paper towels and sprinkle immediately with seasoning mix. Toss to coat.
- 5. Transfer to pan to cool. Repeat until all chips are cooked.
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- Using a mandoline, thinly slice the unpeeled potatoes to a 1/8-inch (3-mm) thickness. Place the potato slices in a bowl, pour the 2/3 cup of cider vinegar over them, and stir to coat all the slices. Let the potatoes soak while you are preparing your frying pan or preheating the oven, which will probably take about 30 minutes or so.
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- Arrange potatoes, cut sides down, in an even layer on a rimmed baking sheet. Bake until golden on bottoms and tender when pierced with a fork, 35 to 40 minutes. Let cool for 15 minutes.
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