Apple Cider To Mull Over Co Tasty Dish Recipes

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APPLE CIDER RECIPE BY TASTY



Apple Cider Recipe by Tasty image

Here's what you need: gala apples, green apples, cinnamon sticks, ginger, whole clove, kosher salt, water, brown sugar

Provided by Alix Traeger

Categories     Drinks

Yield 10 servings

Number Of Ingredients 8

12 gala apples, or fuji apples, cored and cubed
2 green apples, cored and cubed
3 cinnamon sticks
1 ginger, thumb sized, peeled
2 teaspoons whole clove
1 pinch kosher salt
8 cups water
1 cup brown sugar

Steps:

  • Place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. Pour the water over the apples.
  • Cover and cook on high for at least 8 hours, or overnight (up to 24 hours).
  • Remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
  • Whisk in the brown sugar until dissolved.
  • Serve hot, or store in the refrigerator to serve later. Reheat before serving.
  • Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 68 grams, Fat 0 grams, Fiber 9 grams, Protein 1 gram, Sugar 51 grams

MULLED CIDER



Mulled Cider image

This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.

Provided by Taste of Home

Time 35m

Yield 13 servings (about 3 quarts).

Number Of Ingredients 11

3 cinnamon sticks (3 inches)
3 whole cloves
2 whole allspice
1 bay leaf
3 quarts apple cider or apple juice
1/4 cup orange juice
1/4 cup lemon juice
1 tablespoon grated orange zest
2 tablespoons brown sugar
Dash salt
1 to 1-1/2 cups brandy, optional

Steps:

  • Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

SPIKED APPLE CIDER RECIPE BY TASTY



Spiked Apple Cider Recipe by Tasty image

Here's what you need: apple cider, cinnamon sticks, whole allspice berries, gala apples, spiced rum, cinnamon stick

Provided by Betsy Carter

Categories     Drinks

Yield 16 servings

Number Of Ingredients 6

14 cups apple cider
4 cinnamon sticks
10 whole allspice berries
3 gala apples, or fuji apples, cored and cubed
10 fl oz spiced rum
cinnamon stick, for garnish

Steps:

  • Add the apple cider, cinnamon sticks, and allspice berries to a slow cooker. Turn the heat setting to high, cover, and warm for 30-60 minutes, or until steaming. Once steaming, reduce the heat setting to warm.
  • Add the apples and rum and stir to combine.
  • Ladle into mugs and garnish with cinnamon sticks.
  • Enjoy!

Nutrition Facts : Calories 166 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 25 grams

HOMEMADE APPLE CIDER RECIPE BY TASTY



Homemade Apple Cider Recipe by Tasty image

Here's what you need: granny smith apples, red delicious apples, orange, whole allspice, whole clove, cinnamon sticks, water

Provided by Ashley Trenkle

Categories     Drinks

Yield 6 servings

Number Of Ingredients 7

4 granny smith apples, sliced
4 red delicious apples, sliced
1 orange, sliced
1 ½ tablespoons whole allspice
1 ½ tablespoons whole clove
3 cinnamon sticks
8 cups water

Steps:

  • Place fruit and spices into a slow cooker.
  • Add 8 cups of water.
  • Cook on high heat for 3-4 hours.
  • Uncover the slow cooker, and mash the softened fruit with a potato masher.
  • Cover again and cook on low for 1-2 hours.
  • Strain out fruit and spices from the slow cooker into a cheesecloth in a bowl.
  • Wait about 20-30 minutes for the cheesecloth to cool. Squeeze out cider from cheesecloth into the bowl. Pour the cider back into the slow cooker.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 216 calories, Carbohydrate 58 grams, Fat 0 grams, Fiber 10 grams, Protein 1 gram, Sugar 39 grams

APPLE CIDER TO MULL OVER C/O --TASTY DISH--



Apple Cider to Mull over C/O --Tasty Dish-- image

Mommy picked up a gallon of local apple cider at the orchard the other day to make this recipe! From henrysmarkets.com. *Important*: DO NOT feed honey to children under 2 years of age. I'm quite sure this could also be prepared in a crock pot.

Provided by COOKGIRl

Categories     Beverages

Time 40m

Yield 1 gallon

Number Of Ingredients 9

1 gallon local apple cider or 1 gallon local apple juice
3 whole cinnamon sticks
5 cardamom pods, slightly crushed
6 black peppercorns
10 allspice berries
2 pieces crystallized ginger (aka "candied" ginger)
1 medium oranges or 2 clementines, cut into wedges
1/4 cup raw sugar or 1/4 cup local honey
whole cinnamon stick, for garnish (optional)

Steps:

  • Place spices in a tea infuser or wrap and tie in a piece of cheesecloth.
  • Pour apple cider into a large saucepan.
  • Add spices, orange wedges and sugar (or honey).
  • Bring to an almost boil, turn heat down and simmer uncovered for 30 minutes.
  • Pour cider through a strainer. Remove orange wedges.
  • Serve warm and garnish with a cinnamon stick if desired.

Nutrition Facts : Calories 255.1, Fat 0.2, Sodium 0.5, Carbohydrate 65.4, Fiber 3.1, Sugar 62.1, Protein 1.2

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