Apple Cider Snap Recipes

SOFT BATCH APPLE CIDER GINGERSNAP COOKIES

Soft Batch Apple Cider Gingersnap Cookies image

Soft Batch Apple Cider Gingersnap Cookies are soft, chewy, and perfectly spiced. They're the most delicious, gluten free fall treat!

Provided by Iowa Girl Eats

Categories dessert

Yield makes 4 dozen cookies

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened to room temperature
1 cup sugar, plus more for rolling cookies
1/4 cup unsweetened applesauce
1/4 cup apple cider
1/4 cup molasses
1 egg
1 teaspoon vanilla
2-1/3 cups gluten-free flour baking blend
2 teaspoons baking soda
2 teaspoons cinnamon
1-1/2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon salt

Steps:

Cream together butter and sugar in a mixing bowl on high speed until light and fluffy. Add applesauce, apple cider, molasses, egg, and vanilla then mix until combined - mixture may look curdled. In a separate bowl whisk together the remaining ingredients then add to the wet ingredients in three batches, mixing until just combined before adding the next batch. Cover then refrigerate for at least two hours or up to overnight (dough will be soft.)
Preheat oven to 350 degrees then line baking sheets with parchment paper. Scoop cookie dough by the Tablespoon into a bowl of sugar then roll to coat and place on prepared baking sheet. Bake for 10-12 minutes then let cool for a few minutes before transferring to cooling racks. Store in an airtight container for 3-4 days.

HOMEMADE APPLE CIDER

Homemade Apple Cider image

Homemade apple cider.

Provided by scollins

Categories Drinks Recipes Juice Recipes

Time 7h35m

Yield 16

Number Of Ingredients 4

Ingredients

10 apples, quartered
¾ cup white sugar
1 tablespoon ground cinnamon
1 tablespoon ground allspice

Steps:

Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g

EASY APPLE CIDER

Easy Apple Cider image

Simple spiced apple cider! I used to buy the spices already mixed at the grocery store, and they stopped carrying it this year, so I just made my own. This is great for a shower or get together and the slow cooker keeps it warm, so guests can enjoy it through the night. When it's done, it's great mixed with spiced rum and/or a slice of orange! Leftover cider is great cold too!

Provided by JANE MN

Categories Drinks Recipes Cider Recipes

Time 1h5m

Yield 8

Number Of Ingredients 5

Ingredients

1 (64 fluid ounce) bottle apple cider
3 cinnamon sticks
1 teaspoon whole allspice
1 teaspoon whole cloves
⅓ cup brown sugar

Steps:

In a slow cooker, combine apple cider and cinnamon sticks. Wrap allspice and cloves in a small piece of cheesecloth, and add to pot. Stir in brown sugar. Bring to a boil over high heat. Reduce heat, and keep warm.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 43.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 31.1 mg, Sugar 37.6 g

APPLE CIDER SNAP

Apple Cider Snap image

Make and share this Apple Cider Snap recipe from Food.com.

Provided by Pamela

Categories Punch Beverage

Time 6m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 liter apple juice
30 red cinnamon candies (or more)

Steps:

Boil together in a saucepan until candies are dissolved.
Garnish with thin slices of apple if desired.

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MAKE THE SYRUP: Add the maple syrup and grated ginger snaps to a small saucepan and heat it uncovered over low heat. Allow this to simmer, stirring occasionally, while you make the waffles.
MAKE THE BATTER: Use a whisk to combine all the dry ingredients in a large mixing bowl. In a separate bowl, whisk together the wet ingredients. Then make a well at the center of your dry ingredients and pour in your wet ingredients. Whisk again until no clumps remain. The batter texture is really important here. You want it to be pretty thick but not stiff. If the batter is too thin (runny), whisk in more flour 1 Tbsp at a time until it reaches that “thick but not stiff” consistency. If it’s too thick (stiff), whisk in more apple cider 1 Tbsp at a time.
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