Apple Cider Sangria Recipes

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SPARKLING APPLE CIDER SANGRIA



Sparkling Apple Cider Sangria image

Provided by Bobby Flay

Categories     beverage

Time 1h5m

Yield 8 servings

Number Of Ingredients 5

2 cups apple cider
1/2 cup cognac
2 apples, peeled, cored and julienned
1/4 cup pomegranate seeds
One 750-milliliter bottle cava or other dry sparkling wine, chilled

Steps:

  • Put the apple cider, cognac and apples in a large pitcher and stir to combine. Chill for at least an hour.
  • Stir most of the pomegranate seeds into the mixture, reserving a few for garnish. Pour in the cava. Pour the sangria into glasses and garnish each with a few pomegranate seeds.

FALL SANGRIA



Fall Sangria image

This is the best fall sangria! Lightly sweetened and made with apple cider and appel vodka. You will love this recipe! It's perfect for a fall gathering.

Provided by Eden

Categories     Cocktail

Time 2h5m

Number Of Ingredients 9

750 ml red wine (Rioja)
2 apples (sliced)
2 oranges (sliced)
1 cup apple cider
1/2 cup apple vodka
2 tbsp maple syrup
1/2 tsp cinnamon
1/2 tsp nutmeg
thyme sprig

Steps:

  • Slice the apples and oranges.
  • Add all of the ingredients into a pitcher, including the slices and a sprig of thyme. Give it a good stir.
  • Let the sangria sit in the refrigerator for 2 to 8 hours.
  • When ready to serve, fill glasses with ice and pour the sangria over the ice. Get a couple pieces of fruit in each glass as well.
  • Garish with thyme and a cinnamon stick.

Nutrition Facts : Calories 242 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 3 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving

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