Apple Cider Muffins Recipes

PUMPKIN-APPLE CIDER MUFFINS

Pumpkin-Apple Cider Muffins image

I enjoy tweaking my old recipes by substituting more wholesome ingredients and reducing the amount of sugar. I think you'll enjoy this apple cider version of pumpkin muffins as much as I do. Serve with cream cheese, if desired.

Provided by trish

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 40m

Yield 24

Number Of Ingredients 14

Ingredients

cooking spray (such as Baker's Joy®)
3 ¼ cups white whole wheat flour
2 tablespoons lightly packed dark brown sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 cups pumpkin puree
1 ⅛ cups unsweetened applesauce
1 cup chilled apple cider
4 large eggs, slightly beaten
¾ cup raisins
½ cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with cooking spray.
Combine flour, sugar, baking soda, salt, pumpkin pie spice, cinnamon, and nutmeg in a large mixing bowl. Add pumpkin, applesauce, apple cider, eggs, raisins, and walnuts. Stir until thoroughly combined. Divide batter evenly between the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, or the center springs back when touched, 22 to 25 minutes.

Nutrition Facts : Calories 125.7 calories, Carbohydrate 23.1 g, Cholesterol 31 mg, Fat 2.8 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 0.5 g, Sodium 265 mg, Sugar 7.3 g

CINNAMON STREUSEL APPLE CIDER MUFFINS

Cinnamon Streusel Apple Cider Muffins image

Make and share this Cinnamon Streusel Apple Cider Muffins recipe from Food.com.

Provided by Lvs2Cook

Categories Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1 3/4 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
3/4 cup apple cider or 3/4 cup apple juice
1/4 cup cooking oil
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
2 teaspoons ground cinnamon
3 tablespoons cold butter

Steps:

FOR STREUSEL: Stir brown sugar, flour, and cinnamon in small bowl. Cut in butter with a pastry blender. Set aside.
FOR MUFFINS: Lightly oil twelve 2 1/2-inch muffin cups or line with paper baking cups; set aside. In a medium mixing bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in the center. In a small mixing bowl combine egg, apple cider, and oil; add all at once to flour mixture. Stir just till moistened. (The batter should be lumpy.).
Spoon about 1 tablespoon of the batter into each prepared muffin cup. Sprinkle 1 teaspoon of the brown sugar mixture over each. Fill with remaining batter. Sprinkle tops of muffins with remaining streusel.
Bake in a preheated 400° F oven until golden brown, about 20 minutes. Remove muffins from pans; cool slightly on racks.

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