Apple Cider Mignonette Recipes

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APPLE CIDER VINAIGRETTE



Apple Cider Vinaigrette image

Apple cider vinaigrette is light, tangy, and extremely versatile - it's delicious on virtually any salad. And it's much fresher and bolder than a store-bought version. Give it a try!

Provided by Lisa Bryan

Categories     dressing

Time 5m

Number Of Ingredients 6

1/3 cup olive oil
1/4 cup apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1 clove garlic (minced)
salt and pepper (to taste )

Steps:

  • Add all of the ingredients to a small bowl and whisk together.
  • Pour into a serving jar and enjoy. Or store in an airtight container in the fridge.

Nutrition Facts : Calories 180 kcal, Carbohydrate 5 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 16 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 15 g, ServingSize 1 serving

OYSTERS WITH APPLE MIGNONNETTE



Oysters with Apple Mignonnette image

Categories     Shellfish     Appetizer     Valentine's Day     Quick & Easy     Low Cal     Dinner     Apple     Seafood     Oyster     Anniversary     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 2

Number Of Ingredients 8

6 medium oysters such as Blue Point or Belon
1/2 cup apple cider or juice
3 tablespoons finely chopped tart apple
2 tablespoons finely chopped red bell pepper
1 tablespoon finely chopped shallot
1 tablespoon finely chopped fresh flat-leaf parsley
1 tablespoon cider vinegar
1/4 teaspoon coarsely ground black pepper

Steps:

  • Scrub oysters well. Combine oysters and apple cider in a 2-qt. saucepan and bring to a boil. Steam oysters, covered, over moderately high heat until they just open, checking occasionally after 3 minutes and transferring to a plate as they open. (Reserve steaming liquid and discard any unopened oysters.) Chill oysters, loosely covered, until cool, about 30 minutes.
  • While oysters are chilling, pour oyster steaming liquid through a paper towel-lined sieve into a bowl to remove any grit. Stir 2 tablespoons strained liquid together with remaining ingredients and salt to taste. Discard remaining strained liquid.
  • Remove flat half of oyster shell and loosen oyster with a sharp knife. Put oysters in rounded half of shell. Arrange on plates and spoon sauce over oysters.

OYSTERS WITH APPLE CIDER MIGNONETTE



Oysters With Apple Cider Mignonette image

Oysters are all about the place from which they hail. Myth or not, oysters have long been considered a food of love. Folklore says that oysters should be eaten only in months with an r in them, but science has shown that oysters may be safely eaten 12 months a year. Adapted from Yankee Magazine.

Provided by Cucina Casalingo

Categories     < 30 Mins

Time 20m

Yield 12 oysters

Number Of Ingredients 6

2 tablespoons apple cider
1 tablespoon shallot, finely chopped
1 tablespoon granny smith apple, finely chopped (or other tart apple)
1 tablespoon apple cider vinegar
fresh ground black pepper, to taste
12 oysters, freshly shucked

Steps:

  • In a small pan, over low heat, combine the cider, shallots, and apple and cook 5 minutes.
  • Remove from heat and cool to room temperature, about 10 minutes.
  • Stir in the vinegar and season with pepper.
  • Spoon 1 to 2 teaspoons over the freshly schucked ysters.

Nutrition Facts : Calories 41.7, Fat 1.1, SaturatedFat 0.3, Cholesterol 25, Sodium 53.2, Carbohydrate 2.7, Sugar 0.1, Protein 4.8

APPLE MIGNONETTE



Apple Mignonette image

by Chef Saucier Jacob Reimer and Chef de Cuisine Josh Tomczyk of the Fuego restaurant, Tucson, Arizona

Provided by Millereg

Categories     Grains

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 granny smith apple, peeled and finely diced
1/2 small celery rib, finely diced
1 1/2 tablespoons shallots, minced
1 tablespoon peppercorn, coarsely crushed
1 tablespoon lemon juice
4 fluid ounces cider vinegar
2 fluid ounces white wine vinegar
chopped chives (to garnish)
parsley (to garnish)

Steps:

  • Simply combine all ingredients, then garnish to order.
  • Serve with oysters on the half-shell.

Nutrition Facts : Calories 55.2, Fat 0.6, SaturatedFat 0.2, Sodium 9.9, Carbohydrate 13.2, Fiber 4.7, Sugar 1.5, Protein 1.9

CHILLED OYSTERS WITH APPLE-GINGER MIGNONETTE



Chilled Oysters with Apple-Ginger Mignonette image

Fresh ginger provides a kick while crunchy apple adds sweetness to this mignonette served atop just-shucked oysters on the half shell.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Number Of Ingredients 5

1/4 cup plus 1 tablespoon cider vinegar (preferably unfiltered, such as Bragg Organic)
2 tablespoons minced shallot
1/2 teaspoon finely grated peeled fresh ginger
1 cup very finely chopped sweet apple, such as Crispin, Fuji, or Golden Delicious
2 dozen freshly shucked oysters on the half shell

Steps:

  • Stir together cider vinegar, shallot, and ginger. Let stand for 10 minutes. Stir in apple. Top each oyster with 1/2 teaspoon mignonette just before serving.

APPLE CIDER MIGNONETTE



APPLE CIDER MIGNONETTE image

Categories     Condiment/Spread     Fruit

Yield 1/2 cup

Number Of Ingredients 5

2 T apple cider
1 T shallot, finely chopped
1 T granny smith apple, finely chopped
1 T apple cider vinegar
fresh ground pepper to taste

Steps:

  • In a small pan, over low heat, combine the cider and shallots and apple and cook 5 minutes. Remove from heat and cool to room temp. Stir in the vinegar and season with pepper.

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