APPLE SUNDAES WITH CIDER CARAMEL SAUCE
The caramel apple takes a sophisticated turn in this dessert. Baked with butter, sugar, ginger, and cinnamon, the fruit goes soft and spicy before you finish it with a rich caramel sauce that's mostly made in the oven, plus vanilla ice cream and crushed store-bought amaretto cookies.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Stir together both sugars, butter, and vinegar until well combined. Spread mixture evenly in the bottom of a 9-by-13-inch baking dish.
- Peel and core apples, then slice into 3/4-inch-thick rounds. Toss with cinnamon, ginger, and salt in a bowl. Place on top of sugar mixture in a single layer, overlapping slightly if needed. Cover with parchment-lined foil and bake until just beginning to soften and bubble, 20 to 25 minutes. Spoon sauce over apples, and increase heat to 450 degrees. Continue to bake, uncovered, until sauce thickens and apples are soft and brown, about 15 minutes more.
- Divide apples evenly among 4 bowls. Whisk cream into liquid in baking dish to make a caramel sauce. Transfer to a bowl; let cool until thickened slightly, about 10 minutes. Top apples with ice cream, caramel sauce, and cookies; serve.
APPLE CIDER FROSTING
Make and share this Apple Cider Frosting recipe from Food.com.
Provided by Vengeful Sugar
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Mix butter and apple cider in mixer until combined. Make sure that apple cider is not cold.
- Add pumpkin pie spice or cinnamon, mix throughly.
- Add powdered sugar slowly.
- This will be pretty thin (like a glaze) so add more powdered sugar if needed.
Nutrition Facts : Calories 671, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 164.8, Carbohydrate 119.7, Sugar 117.5, Protein 0.2
APPLE CIDER ICE CREAM SUNDAES
Make and share this Apple Cider Ice Cream Sundaes recipe from Food.com.
Provided by Misti_Country_Girl
Categories Frozen Desserts
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine cider, sugar, cornstarch, cinnamon and lemon juice; stir until smooth. Add apples.
- Bring to a boil; boil and stir for 2 minutes.
- Remove from heat; cool slightly.
- Serve over ice cream.
- makes about 2 cups topping.
Nutrition Facts : Calories 209.9, Fat 0.2, Sodium 1.8, Carbohydrate 54.1, Fiber 2.6, Sugar 43, Protein 0.3
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- Measure 1 1/4 cups of the cider and pour into a medium sized, heavy bottom stockpot. Take a ruler or chopstick and place it in the pan to measure the depth of the cider. Make a mark on the chopstick so you’ll know when the cider reduces to that amount. Add the remaining cider to the pan and bring to a boil over medium-high heat, stirring occasionally with a wooden spoon. Reduce the heat to medium-low and cook, uncovered, for 3-4 hours, stirring occasionally, or until the cider has reduced to a little less than 1 1/4 cups of syrup.
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