Apple Cider Ice Cream Sundaes Recipes

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APPLE SUNDAES WITH CIDER CARAMEL SAUCE



Apple Sundaes with Cider Caramel Sauce image

The caramel apple takes a sophisticated turn in this dessert. Baked with butter, sugar, ginger, and cinnamon, the fruit goes soft and spicy before you finish it with a rich caramel sauce that's mostly made in the oven, plus vanilla ice cream and crushed store-bought amaretto cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h5m

Number Of Ingredients 10

1/4 cup dark-brown sugar
1/4 cup granulated sugar
4 tablespoons unsalted butter, room temperature
1 tablespoon unfiltered apple-cider vinegar
4 to 5 firm red baking apples, such as Empire or Honeycrisp (2 pounds total)
1 teaspoon ground cinnamon
1 teaspoon grated fresh ginger (from a peeled 1-inch piece)
Pinch of kosher salt
1 tablespoon heavy cream
Vanilla ice cream and crushed amaretto cookies, for serving

Steps:

  • Preheat oven to 400 degrees. Stir together both sugars, butter, and vinegar until well combined. Spread mixture evenly in the bottom of a 9-by-13-inch baking dish.
  • Peel and core apples, then slice into 3/4-inch-thick rounds. Toss with cinnamon, ginger, and salt in a bowl. Place on top of sugar mixture in a single layer, overlapping slightly if needed. Cover with parchment-lined foil and bake until just beginning to soften and bubble, 20 to 25 minutes. Spoon sauce over apples, and increase heat to 450 degrees. Continue to bake, uncovered, until sauce thickens and apples are soft and brown, about 15 minutes more.
  • Divide apples evenly among 4 bowls. Whisk cream into liquid in baking dish to make a caramel sauce. Transfer to a bowl; let cool until thickened slightly, about 10 minutes. Top apples with ice cream, caramel sauce, and cookies; serve.

APPLE CIDER FROSTING



Apple Cider Frosting image

Make and share this Apple Cider Frosting recipe from Food.com.

Provided by Vengeful Sugar

Categories     Dessert

Time 10m

Yield 4 cups

Number Of Ingredients 4

1/2 cup butter, softened
1/4 cup apple cider, room temp (NOT apple cider vinager!)
1/2 teaspoon pumpkin pie spice or 1/2 teaspoon cinnamon
4 cups powdered sugar

Steps:

  • Mix butter and apple cider in mixer until combined. Make sure that apple cider is not cold.
  • Add pumpkin pie spice or cinnamon, mix throughly.
  • Add powdered sugar slowly.
  • This will be pretty thin (like a glaze) so add more powdered sugar if needed.

Nutrition Facts : Calories 671, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 164.8, Carbohydrate 119.7, Sugar 117.5, Protein 0.2

APPLE CIDER ICE CREAM SUNDAES



Apple Cider Ice Cream Sundaes image

Make and share this Apple Cider Ice Cream Sundaes recipe from Food.com.

Provided by Misti_Country_Girl

Categories     Frozen Desserts

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 1/2 cups apple cider
1/3 cup sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
1 1/2 cups tart apples, peeled, finely chopped
vanilla ice cream

Steps:

  • In a saucepan, combine cider, sugar, cornstarch, cinnamon and lemon juice; stir until smooth. Add apples.
  • Bring to a boil; boil and stir for 2 minutes.
  • Remove from heat; cool slightly.
  • Serve over ice cream.
  • makes about 2 cups topping.

Nutrition Facts : Calories 209.9, Fat 0.2, Sodium 1.8, Carbohydrate 54.1, Fiber 2.6, Sugar 43, Protein 0.3

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