Apple Cider Hot Toddy With Maple Syrup Recipes

APPLE CIDER HOT TODDY WITH MAPLE SYRUP

Steps:

• Combine the apple cider, star anise and cinnamon stick in a small sauce pot. Place over high heat and bring to a boil. Reduce heat to low and simmer 2-3 minutes, or until the cinnamon stick opens up. Remove from heat and stir in the lemon juice.
• Pour 1 tbsp maple syrup into the bottom of each mug. Then pour 1.5 oz of bourbon on top of the maple syrup. Top with half of the warm spiced apple cider, and stir to combine. Garnish with a lemon twist, apple slice, and cinnamon stick. Serve immediately.

APPLE CIDER HOT TODDY

Steps:

• In a medium size heavy bottom pot, combine all the ingredients except for the citrus and alcohol and bring to a simmer. Cut the heat and stir in the citrus and optional alcoholDivide between 4 small mugs, garnish with cinnamon sticks and enjoy by the fire with friends and family!

APPLE PIE HOT TODDY

Steps:

• In a saucepan, combine the apple cider, vinegar, maple syrup, vanilla, cinnamon sticks, star anise and ginger. Heat over medium heat until the flavors come together, about 10 minutes.
• Divide the mixture among 4 heatproof mugs and top each with a shot of bourbon and a squirt or dollop of whipped cream. Sprinkle over ground cinnamon and serve.

HOT APPLE CIDER TODDY

Steps:

• Heat the apple cider in a nonreactive saucepan.
• In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.

HOT SPICED APPLE TODDY

Steps:

• Add all ingredients to a hot toddy mug and stir.
• Garnish with a cinnamon stick and a lemon curl.
• Enjoy!

HOT APPLE CIDER

Steps:

• Pour the apple cider and maple syrup into a large stainless steel saucepan.
• Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
• Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
• Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.