Apple Cider Hot Toddy Recipes

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APPLE PIE HOT TODDY



Apple Pie Hot Toddy image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 10

5 cups apple cider
1/4 cup apple cider vinegar
2 tablespoons maple syrup
Splash of vanilla
3 cinnamon sticks
3 star anise pods
1-inch piece of ginger, peeled and sliced
3/4 cup bourbon
Whipped cream, for serving
Ground cinnamon, for dusting

Steps:

  • In a saucepan, combine the apple cider, vinegar, maple syrup, vanilla, cinnamon sticks, star anise and ginger. Heat over medium heat until the flavors come together, about 10 minutes.
  • Divide the mixture among 4 heatproof mugs and top each with a shot of bourbon and a squirt or dollop of whipped cream. Sprinkle over ground cinnamon and serve.

HOT APPLE CIDER TODDY



Hot Apple Cider Toddy image

Provided by Sandra Lee

Categories     beverage

Time 25m

Yield 4 servings

Number Of Ingredients 12

3 cups apple cider
1 stick (8 tablespoons) butter, softened
1/4 cup light brown sugar, packed
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
8 graham crackers
1 teaspoon pumpkin pie spice
2 teaspoons rum extract
2 cups non-dairy whipped topping
4 whole cinnamon sticks
4 shots bourbon whiskey

Steps:

  • Heat the apple cider in a nonreactive saucepan.
  • In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.

APPLE CIDER HOT TODDY



Apple Cider Hot Toddy image

Warm apple cider, and fresh orange juice turn this toddy into a fall-inspired treat!

Provided by Tanya Schroeder

Categories     Sips

Time 15m

Number Of Ingredients 4

2 teaspoons brown sugar
2 ounces bourbon
2 cups apple cider ( I used Kroger brand)
splash of orange juice

Steps:

  • Warm apple cider in a small saucepan over medium heat.
  • Stir in brown sugar, bourbon orange juice.
  • Divide between two glasses.
  • Garnish with orange slices; serve immediately.

Nutrition Facts : Calories 196 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 11 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

APPLE CIDER HOT TODDY



Apple Cider Hot Toddy image

This Apple Cider Hot Toddy is the ultimate cozy drink! Spike it with bourbon for a delicious spiked hot beverage.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 5

½ cup apple cider
1 ½ ounces (3 tablespoons) bourbon whiskey*
1/2 tablespoon honey (or maple syrup)
1 orange wedge
For the garnish: 3 cloves, 1 cinnamon stick, and 1 star anise (optional)

Steps:

  • Warm the apple cider on the stove or in a microwave to 200 degrees Fahrenheit, or very hot but not boiling.
  • In the serving glass, stir together the bourbon and honey. Pour in the hot apple cider.
  • Garnish with a orange wedge, squeezing in the juice, and the cloves, cinnamon stick, and star anise (if using).
  • Warm 4 cups apple cider, 1 1/2 cups bourbon, and 4 tablespoons honey on the stovetop until hot but not boiling. Go to Step 3 to garnish each glass.

HOT APPLE CIDER TODDY



Hot Apple Cider Toddy image

I got this recipe off the Food Network. I made up a batch for a Christmas party. We stat outside around the fire pit and sipped on the cider--Every one loved it. What makes this really nice is your guests can make it with or without the bourbon, and adjust the other ingredients as well. I put the hot cider in a thermos carafe with a pump on it, and placed the cinnamon sticks, spiced butter, rum-flavored whipped cream, and seasoned graham crackers out for them to help themselves for refills.

Provided by Pokey in San Antonio

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

3 cups apple cider
8 tablespoons butter (softened)
1/4 cup light brown sugar, packed
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
8 graham crackers
1 teaspoon pumpkin spice
2 teaspoons rum extract
2 cups Cool Whip
4 cinnamon sticks
4 ounces Bourbon

Steps:

  • Heat cider in non-reactive saucepan.
  • Combine butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until butter becomes creamy and the ingredients are incorporated.
  • Place graham crackers and pumpkin spice in plastic bag and crush with rolling pin.
  • Combine rum extract with Cool Whip.
  • In a footed coffee glass, or mug, place a single cinnamon stick and a slice of the spiced butter.
  • Pour 1 shot of whiskey (optional but recommended ;o)).
  • Ladle the hot cider into the glass or mug.
  • Garnish with a dollop of the rum-flavored topping and sprinkle on some graham cracker crumb mixture.
  • Serve warm.

Nutrition Facts : Calories 529.6, Fat 34.3, SaturatedFat 23.2, Cholesterol 61.1, Sodium 265.3, Carbohydrate 34.4, Fiber 1.1, Sugar 26.7, Protein 1.8

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