Apple Cider Funnel Cake Recipe By Tasty
APPLE CIDER FUNNEL CAKE RECIPE BY TASTY
Here's what you need: flour, salt, cinnamon, allspice, baking powder, eggs, sugar, vanilla, apple cider, whole milk, vegetable oil, powdered sugar, ice cream
Provided by Tasty
Categories Desserts
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine flour, salt, cinnamon, allspice and baking powder in a bowl.
- In separate bowl, combine eggs, sugar and vanilla. Blend.
- Add apple cider and milk. Blend until well incorporated.
- Slowly add the dry ingredients to the wet ingredients, blend until you have a smooth and creamy batter.
- Heat vegetable oil in a deep skillet.
- Transfer the batter into a zipper bag and trim the corner.
- Pour batter in funnel cake shapes into the hot oil. Once golden brown, flip and cook the other side (1 min max).
- Remove and drain on paper towel.
- Dust with powdered sugar and top with ice cream.
- Nutrition Calories: 2301 Fat: 139 grams Carbs: 249 grams Fiber: 4 grams Sugars: 161 grams Protein: 18 grams
- Enjoy!
Nutrition Facts : Calories 608 calories, Carbohydrate 100 grams, Fat 13 grams, Fiber 3 grams, Protein 18 grams, Sugar 18 grams
APPLE CINNAMON FUNNEL CAKES
Steps:
- Pour about 3/4 inch oil in a 12-inch skillet and heat 325 degrees F (165 degrees C).
- Combine confectioners' sugar and 1/4 teaspoon cinnamon in a bowl. Mix flour, apple cider, egg, baking powder, vanilla extract, 1/2 teaspoon cinnamon, and salt together in a separate large bowl until batter is smooth. Pour batter into a funnel with a narrow spout or squeeze bottle, covering the opening with a clean finger.
- Dispense batter into the hot oil in a spiral pattern, making about a 6-inch cake; cook until lightly browned, about 5 minutes per side. Transfer cake to a paper towel-lined plate and sprinkle confectioners' sugar mixture over cake.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 22.4 g, Cholesterol 23.3 mg, Fat 3.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 109.1 mg, Sugar 6.7 g
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A GOOD DAY {RECIPE: HOT APPLE CIDER FUNNEL CAKES}
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Estimated Reading Time 2 mins
- Beat eggs, sugar and vanilla together until creamy. Next, add the Green Mountain Naturals Hot Apple Cider and milk slowly – beat until well combined.
- In a separate bowl combine flour, salt, cinnamon, Allspice and baking powder. Slowly add to the wet ingredients, blending until smooth and creamy.
- Heat vegetable oil in a 2 inch deep skillet on your stove. You’ll know the oil is hot when you place one drop of batter into the pan and it cooks quickly.
- Using a funnel or fill an empty squeeze bottle (like a clean ketchup bottle) with batter. Pour the batter into round, funnel cake shapes, cooking one at a time. Once browned, carefully flip and cook the other side (1 minute total at the most).
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