Apple Cider Frosting Recipes

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HOMEMADE APPLE CIDER



Homemade Apple Cider image

Homemade apple cider.

Provided by scollins

Categories     Drinks Recipes     Juice Recipes

Time 7h35m

Yield 16

Number Of Ingredients 4

10 apples, quartered
¾ cup white sugar
1 tablespoon ground cinnamon
1 tablespoon ground allspice

Steps:

  • Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
  • Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g

APPLE CIDER FROSTING



Apple Cider Frosting image

Make and share this Apple Cider Frosting recipe from Food.com.

Provided by Vengeful Sugar

Categories     Dessert

Time 10m

Yield 4 cups

Number Of Ingredients 4

1/2 cup butter, softened
1/4 cup apple cider, room temp (NOT apple cider vinager!)
1/2 teaspoon pumpkin pie spice or 1/2 teaspoon cinnamon
4 cups powdered sugar

Steps:

  • Mix butter and apple cider in mixer until combined. Make sure that apple cider is not cold.
  • Add pumpkin pie spice or cinnamon, mix throughly.
  • Add powdered sugar slowly.
  • This will be pretty thin (like a glaze) so add more powdered sugar if needed.

Nutrition Facts : Calories 671, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 164.8, Carbohydrate 119.7, Sugar 117.5, Protein 0.2

CARAMEL APPLE CIDER



Caramel Apple Cider image

Enjoy this delicious caramel apple cider that's ready in just 15 minutes - a wonderful drink!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 5

Number Of Ingredients 7

1/3 cup packed brown sugar
1/3 cup whipping cream
1 teaspoon vanilla
4 cups apple cider
Additional whipping cream, whipped
Caramel topping
Ground cinnamon

Steps:

  • In 2-quart saucepan, stir together brown sugar and 1/3 cup whipping cream. Cook over medium heat 2 minutes, stirring constantly, until bubbly. Stir in vanilla and apple cider. Cook 10 minutes, stirring often, until thoroughly heated.
  • Serve cider in mugs. Top with whipped cream, caramel topping and/or cinnamon.

Nutrition Facts : Calories 209, Carbohydrate 39 g, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg

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