Apple Cider Floats Recipes
CREAMY APPLE CIDER FLOAT
Had my first hot apple cider float at a fall festival here in western New York. Warm, creamy, and frothy. The mulling spices make it taste like you're drinking a hot cup of apple pie. Once you try it you can't put it down. Vanilla or pumpkin ice cream work best.
Provided by Rebecca Mustard
Categories Drinks Recipes Shakes and Floats Recipes
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 16 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 26 mg, Sugar 14 g
APPLE CIDER FLOATS
This might be the best way to celebrate fall! Use fresh apple cider for best results. And if you really want to go crazy, try using apple pie ice cream!
Provided by stylistmama
Categories Desserts Frozen Dessert Recipes
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Place two scoops of ice cream into each glass. Pour 1 cup of apple cider into each glass, and serve.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 48.6 g, Cholesterol 29 mg, Fat 7.3 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 4.5 g, Sodium 80.4 mg, Sugar 42.7 g
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