Apple Cider Cranberry And Ginger Punch Recipes

APPLE ORCHARD PUNCH

Apple Orchard Punch image

This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.

Provided by Michele O'Sullivan

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 (32 fluid ounce) bottle apple juice, chilled
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 cup orange juice
1 ½ liters ginger ale
1 apple

Steps:

In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

Nutrition Facts : Calories 168 calories, Carbohydrate 42.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 19.1 mg, Sugar 37.5 g

CRANBERRY CIDER PUNCH RECIPE - (4.7/5)

Cranberry Cider Punch Recipe - (4.7/5) image

Provided by á-81356

Number Of Ingredients 15

Ingredients

SIMPLE SYRUP:
1 cup brown sugar
1 cup water
1/4 teaspoon nutmeg, freshly grated
3 cinnamon sticks
2 star anise
Few slices orange rind
BURSTING CRANBERRIES:
1 cup fresh cranberries
1/3 cup water
PUNCH:
1 1/2 cups apple cider
3/4 cups cranberry juice
2/3 cup ginger beer
1/3 cup autumn simple syrup

Steps:

Simple syrup: Combine all ingredients together in a saucepan over medium-low heat. Whisk constantly until the sugar dissolves. Let simmer for 2-3 minutes. Remove from heat and let cool completely. You can store this in the refrigerator for several days. Bursting cranberries: Add the cranberries and water to a saucepan over medium heat. Cook until the water is simmering and the cranberries are bursting, about 3-4 minutes. Remove from heat. Punch: Stir the ingredients together gently and taste. All ginger beers are different, so you may want to add more simple syrup or more cider. Serve the punch over crushed ice and garnish with the cranberries.

CRANBERRY-APPLE CIDER PUNCH

Cranberry-Apple Cider Punch image

Add gingery twist to fruit punch made with cranberry juice and apple cider - an easy drink that's ready in just five minutes.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 5m

Yield 20

Number Of Ingredients 6

Ingredients

4 cups apple cider, chilled
2 cups cranberry juice cocktail, chilled
2 cups ginger ale, chilled
1 can (12 oz) frozen orange juice concentrate, thawed
Frozen cranberries, if desired
Orange peel curls, if desired

Steps:

In 4-quart container, stir together cider, cranberry juice, ginger ale and orange juice concentrate. Refrigerate until serving time.
Just before serving, pour punch into punch bowl. Garnish with cranberries and orange peel curls.

Nutrition Facts : Calories 72, Carbohydrate 18 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 8 mg

CRANBERRY GINGER "CIDER"

Cranberry Ginger

Make and share this Cranberry Ginger "cider" recipe from Food.com.

Provided by Outta Here

Categories Beverages

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 piece fresh ginger, about 5-inches, unpeeled and finely chopped
2 cups water
1 quart cranberry juice cocktail (regular or diet)

Steps:

Put ginger in a pot with the water and bring to a boil. Lower heat and simmer 20 minutes. Add cranberry juice and heat just to a boil.
Pour through a fine sieve into a heat-proof pitcher. Discard ginger.
Serve steaming hot in mugs.

CRANBERRY-ORANGE PUNCH WITH APPLE CIDER

Cranberry-Orange Punch with Apple Cider image

Perfect for Christmas, this festive cranberry punch is made with apple cider, fresh cranberries, and orange slices. For garnish, gently tie orange rind strips around cinnamon sticks and place in individual cups.

Provided by chefcatie

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 20m

Yield 10

Number Of Ingredients 9

Ingredients

3 (3 inch) cinnamon sticks
24 whole cloves
1 teaspoon whole allspice berries
cheesecloth
kitchen string
2 quarts apple cider
3 cups fresh cranberries
2 cups water
1 medium orange, sliced

Steps:

Place cinnamon sticks, cloves, and allspice berries in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string. Place spice bag in a large Dutch oven. Add apple cider, cranberries, water, and orange slices to the Dutch oven.
Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Remove and discard spice bag and orange slices. Serve warm.

Nutrition Facts : Calories 137.6 calories, Carbohydrate 34.4 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.5 g, Sodium 30.7 mg, Sugar 25.7 g

CRANBERRY APPLE PUNCH

Cranberry Apple Punch image

The combination of brewed tea and apple and cranberry juices makes this punch perfect for fall and winter. Be sure ingredients are chilled before mixing in your punch bowl.

Provided by Taste of Home

Time 10m

Yield 6-1/2 quarts.

Number Of Ingredients 8

Ingredients

2 quarts water
2 cups sugar
1 can (16 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
2 quarts cranberry juice
1 quart apple juice
2 cups prepared tea, cooled
Orange, lemon and lime slices

Steps:

In a large saucepan, heat water and sugar until dissolved. Cool; pour into a large punch bowl. Add the next five ingredients. Garnish with orange, lemon and lime slices. Chill with an ice ring.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.

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