Apple Cider Cookies Recipes

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APPLE CIDER OATMEAL COOKIES



Apple Cider Oatmeal Cookies image

I adapted an old oatmeal raisin cookie recipe I had to match a more autumnal feel, and it turned out really good. The apples came through nicely and the cookie itself is light, soft, and nicely crumbly.

Provided by Jacqueline McFall

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 36

Number Of Ingredients 14

⅔ cup white sugar
⅔ cup packed brown sugar
2 large eggs
½ cup butter, softened
½ cup shortening
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon ground nutmeg
3 ½ cups old-fashioned rolled oats
2 cups thinly sliced apples
1 cup all-purpose flour

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat white sugar, brown sugar, eggs, butter, shortening, baking soda, cinnamon, vanilla extract, salt, baking powder, and nutmeg together in a bowl with an electric mixer on medium speed until smooth; stir in oats, apples, and flour until dough is evenly combined. Drop dough by rounded tablespoons, about 2 inches apart, onto baking sheets.
  • Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Transfer cookies to a wire rack to cool, 3 to 5 minutes.

Nutrition Facts : Calories 128 calories, Carbohydrate 16.7 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 97.8 mg, Sugar 8.4 g

APPLE CIDER COOKIES



Apple Cider Cookies image

Sweet cider isn't just for drinking. As anyone who's ever had an apple cider doughnut knows, it's just as delicious in desserts, including these cookies! From their apple-studded tops all the way through their chewy interiors, these cookies are infused with fruit flavor and spicy-sweet cinnamon, nutmeg and cloves. So, they're just the treat you'll want to nibble while standing along the sidelines rooting on the school team. And since a batch makes 40 cookies, you'll have enough to share with your fellow fans. All you need to get started is 20 minutes, Betty's sugar cookie mix and a package of apple cider mix.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h30m

Yield 40

Number Of Ingredients 7

2 tablespoons sugar
1 package (0.74 oz) apple cider instant drink mix (do not prepare)
1 1/2 teaspoons ground cinnamon
1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
3/4 cup finely chopped peeled apple (1 medium)

Steps:

  • Heat oven to 375°F. In small bowl, mix sugar, 1 teaspoon of the apple cider drink mix and 1/2 teaspoon of the cinnamon; set aside.
  • In large bowl, stir cookie mix, softened butter, egg, remaining apple cider drink mix and cinnamon with spoon until soft dough forms. Stir in apple pieces until combined. Shape dough into 40 (1 1/4-inch) balls. Roll balls in sugar-spice mixture. Place 2 inches apart on ungreased cookie sheets. Discard sugar-spice mixture after rolling balls.
  • Bake 7 to 9 minutes or until edges are set and light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 7 g, TransFat 0 g

APPLE CIDER GINGER COOKIES



Apple Cider Ginger Cookies image

Make and share this Apple Cider Ginger Cookies recipe from Food.com.

Provided by Chris Reynolds

Categories     < 30 Mins

Time 27m

Yield 30 cookies

Number Of Ingredients 13

2 1/4 cups flour
2 teaspoons baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1 tablespoon ground ginger
1 teaspoon ground allspice
1 teaspoon ground cloves
3/4 cup unsalted butter, softened
1 1/4 cups packed dark brown sugar
1 large egg
1 teaspoon vanilla extract
1/3 cup apple butter
red sanding sugar

Steps:

  • Whisk together flour, baking soda, salt, cinnamon, ginger, allspice, and cloves; set aside.
  • Using electric mixer,.
  • Cream butter and brown sugar until light and fluffy, about 2min. Add egg, vanilla, and apple butter; mix until just combined. Stir in the flour mixture in two batches, beating after each addition at low speed until just incorporated. Cover and refrigerate dough 1 hour.
  • Heat oven to 350°F Line 2 baking sheets with parchment paper. Form chilled dough into 2-tbsp-size balls, then roll in red sanding sugar to coat.
  • Place balls on prepared baking sheet 2 inches apart. bake 10 to 12 min until lightly browned around edges.
  • Cool on baking sheet for 5 minutes, then transfer to rack to cool completely.

Nutrition Facts : Calories 119, Fat 4.9, SaturatedFat 3, Cholesterol 18.4, Sodium 148.6, Carbohydrate 17.8, Fiber 0.4, Sugar 10.1, Protein 1.3

APPLE AND SPICE COOKIES



Apple and Spice Cookies image

Apple and Spice cookies - egg and milk free. Great for those with allergies.

Provided by Tudy

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 18

Number Of Ingredients 12

2 cups sifted all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
½ cup shortening
1 ⅓ cups packed brown sugar
⅓ cup apple juice
1 cup chopped walnuts
1 cup chopped apples
1 cup raisins

Steps:

  • Cream together shortening and brown sugar. Stir in flour, baking soda, salt and spices until dampened. Stir until smooth. Mixture will be very thick.
  • Stir in nuts, apples and raisins.
  • Drop by tablespoon 2 inches apart on a lightly greased cookie sheet. Bake 8 to 10 minutes in a 400 degree F (205 degrees C) oven. Let cool slightly, remove from cookie sheet.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 35.6 g, Fat 10.2 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 140.9 mg, Sugar 22.1 g

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