Apple Cider Barbecue Sauce Recipes
APPLE BROWN SUGAR BBQ SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 25m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over medium heat. Stir and bring to a simmer. Simmer for 15 to 20 minutes to reduce, then remove from the heat. Puree the sauce until smooth. Serve warm or cool and store refrigerated in an airtight container.
APPLE CIDER BARBECUE SAUCE
Use this easy homemade sauce when making our Smoked Pulled-Pork Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 5 cups
Number Of Ingredients 10
Steps:
- Place peppercorns in a square of cheesecloth, and tie securely with kitchen twine. In a small stockpot, combine all the ingredients, and bring to a boil over medium-high heat.
- Reduce heat to medium low, and simmer sauce until thickened, about 1 1/2 hours. Pass sauce through a strainer, and discard solids.
APPLE CIDER BBQ MOP AND SAUCE
This recipe makes different sauces depending on how long you cook it. When thin, it can be used as a mop sauce applied at the start of cooking and throughout. Thickened on the stovetop, it becomes a barbecue sauce that you applied much closer to the end of cooking. It's great on pork cuts of any kind.
Provided by Food Network
Categories condiment
Time 1h5m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Melt the butter over medium heat in a nonreactive saucepan. Add the onions and garlic and cook, stirring, until the onions are softened and almost translucent, about 4 minutes. Add the paprika, mustard and bay leaf, and cook, stirring, until you can smell the spices, about 30 seconds. Add the apple cider, ketchup and chipotle, bring to a simmer and cook until the sauce has thickened slightly, about 15 minutes. Add the cider vinegar and cook for an additional 5 minutes. At this point, you have a mop sauce. The liquid should be fairly tart and thin in consistency.
- To make the barbecue sauce, continue cooking the sauce until thickened, for an additional 20 to 30 minutes. Taste and adjust the seasoning. Use immediately, or refrigerate in a nonreactive container for up to 2 days.
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