Apple Cider And Sauteed Apple Basmati Rice Recipes

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APPLE CIDER & WILD RICE PILAF TREASURE



Apple Cider & Wild Rice Pilaf Treasure image

Oh this is sooo good. I really hope that you will enjoy this tasty dish as much as we all do. Quick, easy to make with delicious results...try it...see for yourselves.

Provided by Baby Kato

Categories     Rice

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

2/3 cup wild rice
2 cups apple cider, fresh
1 cup water
1/4 cup butter
1/4 cup pecans, chopped or 1/4 cup sliced almonds
1/4 cup golden raisin
1/8 cup currants
1/8 cup dried cranberries, halved
2 tablespoons candied ginger
1 large shallot, french, thinly sliced
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 apple, ida red, peeled, cored & chopped

Steps:

  • Wash rice three times, drain well.
  • Combine rice, cider and water in pan. Bring rice mixture to boil, reduce heat to low and cover and simmer 45 - 60 minutes.
  • In a large frying pan, melt butter on low, add pecans, raisins, currants, and cranberries, ginger and shallots, stirring for 5 minutes.
  • Next add the salt, pepper, cinnamon, nutmeg, fresh apple and wild rice. Cook on low for 2 minutes until heated, serve warm -- enjoy.

Nutrition Facts : Calories 309.2, Fat 16.9, SaturatedFat 7.8, Cholesterol 30.5, Sodium 378.1, Carbohydrate 37.9, Fiber 4.2, Sugar 13.1, Protein 5.4

FRAGRANT BASMATI RICE WITH APPLE JUICE AND GINGER



Fragrant Basmati Rice With Apple Juice and Ginger image

Entered for safe-keeping, on my short list to try. From "Favorite Brand Name Best-Loved Chinese Recipes and More". U.S. family-style recipe.

Provided by KateL

Categories     Long Grain Rice

Time 35m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 6

2 cups apple juice
3/4 cup water
1/2 teaspoon salt
1 1/2 cups white basmati rice or 1 1/2 cups texmati rice
2 slices fresh ginger (thin slices)
1 piece cinnamon stick (2 inches long)

Steps:

  • Bring juice, water and salt to a boil in medium saucepan.
  • Add remaining ingredients; reduce heat to low. Cover; simmer 25-30 minutes or until liquid is absorbed.
  • Remove ginger and cinnamon stick; discard.

Nutrition Facts : Calories 210.6, Fat 1.4, SaturatedFat 0.3, Sodium 200.2, Carbohydrate 45.5, Fiber 1.7, Sugar 9.4, Protein 3.7

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