Apple Cider And Rosemary Ice Pops Recipes

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APPLE CIDER AND ROSEMARY ICE POPS



Apple Cider and Rosemary Ice Pops image

This is an delicious Autumn-y popsicle! The recipe is from Locopops, a gourmet ice pop place in North Carolina, but I found it on Bon Appetit's website. The recipe said it made 12 popsicles, but for me it made about 7 large ones.

Provided by elisechristiane

Categories     Low Protein

Time 45m

Yield 12 popsicles

Number Of Ingredients 8

4 cups apple juice
1/2 cup water
1/2 cup sugar
2 tablespoons chopped fresh rosemary
1 cinnamon stick, broken in half
2 whole cloves
4 teaspoons apple cider vinegar
1/4 teaspoon vanilla extract

Steps:

  • Combine first 6 ingredients in saucepan. Bring mixture to boil, stirring until sugar dissolves. Reduce heat to medium; simmer until mixture is reduced to 3 1/2 cups, 20 to 25 minutes. Strain into 4-cup measuring cup; cool to room temperature. Stir in vinegar and vanilla. Pour into twelve 1/3-cup ice pop molds. Insert ice pop covers and sticks; freeze overnight.

Nutrition Facts : Calories 72.4, Fat 0.2, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 18, Fiber 0.3, Sugar 16.3, Protein 0.1

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