Apple Cider And Ginger Ale Recipes

HOT APPLE CIDER WITH GINGER

Steps:

• Using a vegetable peeler, peel lemon zest in long strips (avoiding the white pith). Squeeze 2 tablespoons lemon juice.
• In a medium pot, combine cider, cinnamon, cloves, ginger, and lemon zest. Bring to a boil over high heat, then reduce to a simmer; cover and cook 10 minutes. Remove from heat; let stand 10 minutes. Add lemon juice and strain; discard solids. Serve warm, with lemon slices.

EASY BOURBON APPLE CIDER COCKTAIL

Steps:

• Fill a cocktail shaker with ice. Add cider, bourbon and lemon juice. Shake for 30 seconds and strain into ice-filled rocks glass.
• Top off with ginger ale or ginger beer.
• Garnish with apple slice, cinnamon stick and thyme sprig.

APPLE CIDER AND GINGER ALE

Steps:

• Mix in a punch bowl.
• Or serve per glass, filling the glass half full of cider and topping it off with the ginger ale.

APPLE SANGRIA

Steps:

• In a large bowl or pitcher, combine lemon and apple. The pour the juices over the top of the fruit. Stir to mix.
• Pour the ginger ale over the top of the juices.
• To spike add the alcohol in the pitcher or glass by glass.

HOMEMADE GINGER ALE SODA RECIPE FOR AN UPSET STOMACH

Steps:

• Add the ginger and 1 cup water to a small saucepan.Bring to a boil over medium heat.Reduce the heat and simmer for 5 minutes.Remove from the heat and let sit for 20 minutes.Strain the tea and set aside.To make the syrup, add all the ingredients to a small saucepan.Bring to a boil over medium heat and cook for 5 minutes.Remove from the heat.Divide the ginger tea and syrup between 2 glasses.Top with club soda.Serve with lime slices.