Apple Chow Chow Recipes

NANNY WILE'S APPLE CHOW

Nanny Wile's Apple Chow image

When you don't want to waste those last few just turning a bit red tomatoes, at the end of the season, here's a recipe!!

Provided by Chef mariajane

Categories Low Protein

Time 3h

Yield 6-8 pints

Number Of Ingredients 8

Ingredients

3 quarts firm half-ripe tomatoes (tomatoes just off the green)
1 tablespoon salt
2 quarts apples, any good cooking apple
whole cloves
1 quart onion
4 -6 cups brown sugar, depending on the sweetness of the apples
4 cups white vinegar
1 cup water

Steps:

If tomatoes are even partially ripe, peeling is recommended to avoid tough, stringy bits forming during cooking. Slice peeled tomatoes; sprinkle with salt and let stand for several hours or overnight. Drain well.
Peel, core and quarter apples and stick a clove in each quarter. Peel and slice onions, Stir in sugar, vinegar and water. Mix to combine. Bring to a boil, reduce heat and cook slowly for about 3 hours. stir often to avoid scorching.
Ladle into hot, steriized jars, leaving 1/2 inch headspace. Seal with 2-piece lids, allowing 10 minutes processing time.
Process in hot water bath 10 minutes.

Nutrition Facts : Calories 783.2, Fat 1.1, SaturatedFat 0.2, Sodium 1251.6, Carbohydrate 192.3, Fiber 9.8, Sugar 173.2, Protein 4.6

APPLE CHOW CHOW RECIPE

Apple Chow Chow Recipe image

Provided by á-174942

Number Of Ingredients 8

Ingredients

4 tart apples chopped
4 cups finely-chopped celery
4 cups finely-chopped carrots
2 green peppers chopped fine
2 red peppers chopped fine
2 cups sugar
2 cups vinegar
1 teaspoon celery seed

Steps:

Combine celery and carrots and cook until almost tender and then add chopped peppers and apples. Combine sugar, vinegar and celery seed. Pour liquid over mixture and bring to a boil. Pack in jars and seal. This recipe yields ??

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