Apple Chips Recipes

HOW TO DEHYDRATE APPLES FOR APPLE CHIPS

Steps:

• Combine water, lemon juice and cinnamon in a large bowl; stir to mix.
• Cut each apple in half then slice each end off the apple (the stem and butt). Slice the remaining apple into approximately 3/8″ thick slices, making the slices as even as you can. Use a mandolin if you have one. (Do not slice too thin or the apple will stick to the dehydrator.)
• Repeat for the remaining apples. Place cut apples into the lemon water, stirring so each apple is coated with the water. Let soak for 8-12 minutes, stirring occasionally (this step is optional).
• After soaking, place apples in a single layer on dehydrator trays. Set the temperature for 145F and allow to run for 8-12 hours, testing at the 8 hour mark for doneness. Apples should be hard and crunchy without any moisture. Dehydrate apples longer if they are too chewy.
• Store in a sealed container.

APPLE CHIPS

Steps:

• Place racks in the upper and lower thirds of your oven and preheat your oven to 200 degrees F. Line two baking sheets with parchment paper or a silpat mat.
• Wash the apples. With an apple corer, very small cookie cutter, or the round side of a metal piping tip, core the apples (you can also skip this step if you don't mind a few seeds in the chips). With a mandolin (recommended) or a very sharp knife, slice the apples horizontally into 1/8 inch-thick rounds.
• Arrange the apples in a single layer on the prepared baking sheets. Sprinkle with cinnamon. Bake for 1 hour in the upper and lower thirds of the oven. Remove the baking sheets and switch the pans' position on the upper and lower racks. Continue baking for 1 to 1 1/2 additional hours, until a single apple chip removed from the oven is crisp when set out at room temperature for 2 to 3 minutes (to test the apple chips, remove a single apple slice but let the others continue baking). Once you are happy with the crispness (the total time will vary based on the thickness of your slice and the type of apple), turn off the oven and let the apples sit in the oven for 1 hour as it cools down to crisp further (unless you fear you overcooked them, in which case remove the pan immediately and let it sit at room temperature).

AIR FRYER APPLE CHIPS

Steps:

• Preheat the air fryer to 350 F / 180C.
• Thinly slice the apples using either a mandolin or a sharp knife.
• Add apples to bowl and combine with cinnamon and salt.
• Transfer half of the spiced apple slices to the air fryer basket, arranging in a single layer.
• Cook for 8-10 minutes, turning and flattening them at least 2 times during the cooking process.
• Remove the cooked apples chips and then repeat with the rest of the apple slices.
• Preheat oven to 225 F / 110 C.
• Thinly slice the apples using either a mandolin or a sharp knife.
• Add apples to bowl and combine with cinnamon and salt.
• Arrange slices on a metal baking sheet.
• Bake for 45-60 minutes until apples are dried and edges curl up.
• Using a spatula, transfer these onto a wire rack until fully cooled and crispy.

APPLE CHIPS

Steps:

• Heat oven to 225 degrees. Arrange apple slices on two parchment-lined baking sheets and bake for 1 1/2 hours.
• Flip, then continue baking until crisp, about 1 hour more. Remove and let cool completely. Chips keep, stored in an airtight container, 1 week.

OVEN BAKED APPLE CHIPS

Steps:

• Preheat oven to 200°.
• Slice apples as thin as possible using a mandolin or knife.
• Arrange the slices on a parchment lined sheet pan, trying to avoid too much overlap. Work quickly or the apples will brown.
• Sprinkle the apple slices with apple pie spice. Use a mesh strainer or powder sugar duster for an even coating.
• Top the seasoned apple slices with a cooling rack. Line the cooling rack with more apple slices and season them with apple pie spice.
• Bake at 200° for 2-3 hours. After 2 hours, check an apple chip by removing it from the oven and letting it cool for 5 minutes. If it is crispy after cooled, then they are done. If not, continue baking in 20 minute increments until they are done. The baking time will vary based on how thin you sliced the apples.
• Allow the apple chips to cool completely before storing in airtight containers.

EASY APPLE CHIPS RECIPE

Steps:

• Preheat oven to 200 degrees Fahrenheit (90 Celsius).
• Line two large baking sheets with parchment paper or a silicone baking mat.
• Wash and thinly slice the apples using a mandoline to about 1/8-inch thick. Remove the seeds from each slice.
• Spread the apple slices closely in one layer onto the baking sheets. Sprinkle with cinnamon on both sides.
• Bake the apples for 1 hour. Flip the apples over and bake for 1 more hour.
• Turn the oven off and let the apples cool in the oven for about 30 minutes before taking out. If the apples are not crunchy, continue baking them in 15 minute increments.
• Remove the apples from the baking sheet and enjoy, or store immediately in an airtight container.

APPLE CHIPS

Steps:

• Whisk together the corn syrup with a tablespoon of water. Mix together the sugar and cinnamon in a shallow bowl. Brush each apple chip with the corn syrup mixture. Dip the chips in the cinnamon and sugar and then place back on the baking sheet. Bake for another 10 to 15 minutes. Let them cool on the baking sheets and then serve!

EASY BAKED CINNAMON APPLE CHIPS RECIPE

Steps:

• Preheat your oven to 200F.
• Line two baking sheets with parchment paper. I use one large baking sheet and one medium one because it fits in my oven and allows me to bake all my slices in one session.
• Remove the center of the apples using an apple corer or sharp knife.
• Slice the apples into rings that are between 1/8 and 1/16 inch thick. I love using this super simple mandoline slicer to make the process quick and easy while also getting even slices, but you can use a sharp knife to cut them, too.
• Place the apple slices in a single layer on your lined baking sheets.
• Sprinkle the cinnamon over the apples. Tip: If you have a mesh strainer, place the cinnamon in the basin and then position it over the apple slices. Tap it gently to create an even coating of cinnamon on the chips. I use the smallest strainer I have because it's the easiest to work with.
• Place the apple slices in the oven and bake for 1 hour, then flip and set the timer for 1 more hour. When the time is up, remove one slice and let it cool for 5 minutes before testing for crispiness. Chances are it will still be pretty soft, but it's good to check early so that they don't burn. If they're still soft, continue baking for 30 more minutes and then check again.
• If you're happy with the level of crispiness after baking 30 more minutes, turn off the oven and leave the apple chips inside to continue to continue to crisp up for the next hour or so. Dried fruit can absorb moisture from the air so you want them to be a little drier than your preferred "target crispiness level" when you take them out.
• If you're not happy with the level of crispiness after baking those additional 30 minutes, continue baking while checking on them every 15 minutes or so.
• Store in an airtight container for up to one week.

HOMEMADE OVEN BAKED APPLE CHIPS

Steps:

• Position oven racks in the upper and lower third of oven.
• Preheat oven to 225 ℉.
• Line 2 baking sheets with parchment paper. Set aside.
• Wash and dry the apples.
• Core apples (optional).
• Slice apples as thin as possible (about 1/8 inch) with a very sharp knife or a mandolin (leave skin on).
• Place apples on the baking sheet in a single layer and not touching each other.
• Sprinkle cinnamon evenly over apple slices.
• Bake for approximately 1 hour and then turn each slice over, and continue to bake for at least another hour so. The longer they stay, they crispier they get.
• Best served the day they are made. Can be stored in an airtight container for a few days.

APPLE CHIPS

Steps:

• Preheat oven to 225 degrees F (110 degrees C).
• Arrange apples slices on a metal baking sheet.
• Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
• Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

APPLE CHIPS RECIPE

Steps:

• Preheat oven to 225 degrees.
• Peel and core the apples and slice thinly.
• Place sliced apples on parchment lined baking sheets.
• Sprinkle some cinnamon and sugar on the apple slices.
• Bake the apples for 1 hour and then flip the apple slices.
• Sprinkle with some more cinnamon and sugar.
• Return to oven for 1 more hour.
• Turn off oven and keep apples in turned off oven for 1 more hour.
• Remove from oven and enjoy!

APPLE CHIPS

Steps:

• In a small pot, combine the water and sugar and bring to a gentle boil over medium heat. Set aside to cool.
• Place the apples on a flat surface. Using a mandoline or sharp knife, cut each one, placing the core end of the apple in front of the blade, into rounds as thin as you can manage. Remove any seeds as you cut and sprinkle them with lemon juice. Submerge the apple slices in the syrup and allow them to "rest" for a few hours or, even better, overnight.
• Preheat the oven to 200 degrees F.
• Remove some of the apples from the syrup and lightly dry them on a kitchen towel. Place them in a single layer on a baking sheet with parchment or on a tray fitted with a baking rack. Note: you may want to place something heavy, like a metal spoon, at each end of the paper to prevent the paper from folding over as the chips bake. Bake in the oven until crispy, about 1 hour.