Apple Chipolte Stuffed Chicken Breast Recipes

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APPLE STUFFED CHICKEN BREASTS



Apple Stuffed Chicken Breasts image

Loaded with flavor, done in 30 minutes, and made in a skillet! This chicken recipe will soon be a family favorite!

Provided by Shelly

Categories     Chicken

Time 30m

Number Of Ingredients 15

2 1/2 pounds boneless skinless chicken breasts (approx 6 breasts)
1 large Granny Smith Apple, peeled and diced
1 cup grated sharp cheddar cheese
1 teaspoon dried thyme
1 teaspoon garlic powder
12 toothpicks
1 teaspoon salt
1 teaspoon ground black pepper
1/4 cup flour
1/2 cup white wine
1/2 cup chicken broth
1 tablespoon dijon mustard
2 tablespoons canola oil
2 tablespoons butter
Optional - parsley to garnish

Steps:

  • With a paring knife, cut pockets into the chicken breasts, careful not to cut all the way through. Set aside.
  • In a large bowl combine the apples, cheese, thyme, and garlic powder.
  • Stuff each chicken breast with an equal portion of the apple mixture, securing with 1 or 2 toothpicks.
  • Season the chicken with the salt and pepper and sprinkle the flour evenly on all sides of the chicken. Set aside.
  • In a medium bowl whisk together the wine, broth, and mustard. Set aside.
  • Heat the oil and butter in a large skillet over medium-high heat.
  • Place the chicken in the skillet and brown, 2 - 3 minutes on each side.
  • Add in the wine mixture, and turn the heat down to medium-low. Cover and cook for 7-9 minutes, or until the internal temperature reaches 165°F.
  • Remove the lid and cook for 2-3 more minutes to thicken up the sauce.
  • Remove toothpicks before serving.
  • Garnish with parsley if desired.

Nutrition Facts : ServingSize 1 breast, Calories 420 calories, Sugar 1.9 g, Sodium 669.4 mg, Fat 20 g, SaturatedFat 7.4 g, TransFat 0.2 g, Carbohydrate 8 g, Fiber 0.8 g, Protein 48 g, Cholesterol 166.7 mg

APPLE AND ALMOND STUFFED CHICKEN BREASTS



Apple and Almond Stuffed Chicken Breasts image

Make and share this Apple and Almond Stuffed Chicken Breasts recipe from Food.com.

Provided by Nicazz

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 teaspoons margarine
1/2 cup apple, chopped and peeled
1 tablespoon sliced almonds
1/4 teaspoon cinnamon
4 chicken breasts
1 egg white
1/2 cup dry breadcrumbs
1 1/2 teaspoons vegetable oil
1 tablespoon margarine
1 tablespoon flour
3/4 cup apple juice or 3/4 cup apple cider
1/4 cup chicken stock
1/4 teaspoon cinnamon
1 1/2 teaspoons brown sugar

Steps:

  • In skillet, melt margarine, saute apple, margarine, almonds, and cinnamon until apple is tender, around 5 minutes.
  • Flatten chicken breasts. Top with apple mixture, roll and secure with toothpicks.
  • Dip into egg white mixture, then into bread crumbs.
  • In a skillet, heat oil, saute breasts until browned on all sides. Place in a baking dish.
  • Sauce:.
  • In small saucepan, melt margarine. Add flour, cook with stirring for 1 minute.
  • Add apple juice, stock, cinnamon, brown sugar. Cook, stirring, until thickened, about 3 minutes.
  • Pour over chicken, cover, and bake for 10-15 minutes, or until chicken is cooked.

Nutrition Facts : Calories 418, Fat 21.1, SaturatedFat 5.1, Cholesterol 93.2, Sodium 277.5, Carbohydrate 21.6, Fiber 1.4, Sugar 9.6, Protein 34

APPLE-STUFFED CHICKEN BREASTS



Apple-Stuffed Chicken Breasts image

Make and share this Apple-Stuffed Chicken Breasts recipe from Food.com.

Provided by Dancer

Categories     Apple

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
2 tablespoons sugar
1/4 teaspoon cinnamon
2 medium tart apples, peel,cut in thin slices
1 cup apple cider
1 tablespoon cornstarch

Steps:

  • Place chicken breast halves between 2 pieces of waxed paper.
  • Pound chicken to 1/8" thickness.
  • Mix sugar and cinnamon.
  • Coat apple slices with sugar mixture.
  • Divide apples among chicken breast halves; secure with toothpicks.
  • Cover and grill chicken 4 to 6" from medium coals, 20 to 25 minutes, turning after 10 minutes, until done.
  • Remove toothpicks.
  • Mix the apple cider and cornstarch in 1 quart saucepan.
  • Cook over medium heat until thickened and bubbly.
  • Spoon over chicken.

Nutrition Facts : Calories 214.8, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 146.4, Carbohydrate 21, Fiber 2.3, Sugar 15.8, Protein 25.3

APPLE STUFFED CHICKEN BREAST



Apple Stuffed Chicken Breast image

This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.

Provided by Behr

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 40m

Yield 4

Number Of Ingredients 10

2 skinless, boneless chicken breasts
½ cup chopped apple
2 tablespoons shredded Cheddar cheese
1 tablespoon Italian-style dried bread crumbs
1 tablespoon butter
¼ cup dry white wine
¼ cup water
1 tablespoon water
1 ½ teaspoons cornstarch
1 tablespoon chopped fresh parsley, for garnish

Steps:

  • Combine apple, cheese, and bread crumbs. Set aside.
  • Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
  • Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
  • Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 4.9 g, Cholesterol 46.2 mg, Fat 5.1 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 2.9 g, Sodium 119.6 mg, Sugar 1.9 g

CHICKEN BREAST STUFFED WITH APPLE AND GOAT CHEESE



Chicken Breast Stuffed With Apple and Goat Cheese image

Try any firm, sweet tart apple such as Braeburn or golden delicious apples.The chicken can be prepared ahead of time and cooked later.

Provided by Barb G.

Categories     Chicken Breast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

6 large boneless skinless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon black pepper
3 ounces goat cheese
1 teaspoon finely grated lemon rind
1 large firm apple, peeled, cored, and shredded
flour, for dusting
1 large egg
1 1/3 cups breadcrumbs
1/2 cup parmesan cheese
2 tablespoons unsalted butter
2 tablespoons olive oil

Steps:

  • Place chicken breast on a large sheet of waxed or plastic; cover with another sheet; pound chicken breast to 1/4 inch thickness, remove the top sheet and season with salt and pepper.
  • Combine the goat cheese, lemon rind, and apple; divide the apple mixture among the chicken breast and spread the mixture evenly over half the surface of each breast; fold each breast in half and press the edges together, forming a pocket.
  • Sprinkle the flour onto a sheet of waxed paper.
  • In a small bowl combine the egg and water; In a shallow bowl, combine the bread crumbs and Parmesan cheese.
  • Dust each chicken breast lightly with flour and dip into egg mixture, moistening all surfaces.
  • Coat with bread crumb mixture, patting the crumbs gently in place. (The chicken can be prepared to this point several hours ahead; cover and refrigerate, when ready to cook, bring the chicken to room temperature).
  • In a large, heavy skillet, heat butter and oil over medium heat; Add chicken; cook until browned and cooked through, about 8 to 10 minutes per side, drain on paper towels and serve.

Nutrition Facts : Calories 422.5, Fat 20.1, SaturatedFat 8.7, Cholesterol 135.2, Sodium 719.7, Carbohydrate 23.3, Fiber 2.1, Sugar 5.8, Protein 35.7

APPLE CHIPOLTE STUFFED CHICKEN BREAST



Apple Chipolte Stuffed Chicken Breast image

I am now 40 and just completed my first year of college i am getting my associated degree in Culinary Arts. I am a person who liked different ethnic cuisines.When preparing recipes for class i thought i would make this .The chef loved ti and asked me if i needed to could i make a 100 of these for a party and i responded...

Provided by tamii lewis

Categories     Chicken

Time 1h5m

Number Of Ingredients 8

1 lb boneless skinnless chicken breast
4-6 slice chopped bacon
1 medium granny smith apples cored and thinly sliced
1 medium macintosh apple cored and thinly sliced
1/2 c apple juice, unsweetened
1-2 chipolte peppers in adobe sauce
pinch salt and pepper
1 small lemon or lime your prefference

Steps:

  • 1. 1. Core and cut apples in to thin slices. 2. Dice Chipoltae Pepper. 3. Heat skillet cook bacon keep drippings in pan and place bacon on paper towel to strain excess grease. 4. Add chiplote pepper to pan of drippings along with apple juice. Cook for approximatley 2 minutes stirrin frequently. 5. Add and cook apples till almost transparent. 6. Clean and trim chicken breastand filet them . 7.Stuff chicken breast with apple mixture.Keep a little bit of mixture for garnishing. 8. Sprinkle with salt and pepper. 9. Bake at 350 for about 30 minutes must reach internal temp of 165 degree f. Garnish and serve. If u would like a light sauce . use 6 tablespoons unsweetend apple juice heat with left over mix used for garnish,Heat in skillet used to make mixture.squeeze light fresh lemon or lime on chicken .Enjoy

BAKED CHICKEN WITH APPLE STUFFING



Baked Chicken with Apple Stuffing image

Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Get cozy with this holiday-inspired meal anytime of year!

Provided by SCOTTBMA72

Categories     Side Dish     Stuffing and Dressing Recipes     Apple Stuffing and Dressing Recipes

Time 1h15m

Yield 4

Number Of Ingredients 10

2 cups milk
3 eggs
1 tablespoon water
1 cup dry bread crumbs
4 skinless, boneless chicken breast halves
1 Red Delicious apple, cored and diced
1 (8 ounce) package dry bread stuffing mix
2 cups apple juice, or as needed
2 tablespoons butter, or as needed
1 Red Delicious apple - peeled, cored and diced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour the milk into a shallow bowl. In a separate bowl, whisk together the eggs and water. Place the bread crumbs in a shallow dish or on a plate. Dip the chicken breast halves into the milk, then into the egg, then press into the bread crumbs to coat. Place on a plate, and set aside.
  • Prepare the stuffing mix according to the package directions, but substituting apple juice for the water. When bringing the juice and butter to a boil, add the diced apple with peel to the pan. Stir in the stuffing mix until the liquid is absorbed. Transfer the stuffing to a baking dish, and top with the pieces of the remaining apple. Place the chicken breasts on top of the stuffing, and cover with aluminum foil.
  • Bake for 45 to 50 minutes, or until the chicken juices run clear.

Nutrition Facts : Calories 716.9 calories, Carbohydrate 93 g, Cholesterol 232.3 mg, Fat 18.4 g, Fiber 5 g, Protein 43.3 g, SaturatedFat 8 g, Sodium 1294.1 mg, Sugar 34 g

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