Apple Chip Snacking Cake Recipes

APPLE CHIP SNACKING CAKE

Steps:

• 1. Heat oven to 350 degrees. Grease and flour 8 or 9-inch square baking pan.
• 2. In large bowl, beat eggs slightly; add oil, apple juice and vanilla.
• 3. Stir together flour, granulated sugar, baking soda, cinnamon and salt; stir into batter until blended.
• 4. Add apples, chocolate chips and nuts; stir until well blended.
• 5. Pour batter into prepared pan; bake 40 to 45 minutes or until cake begins to pull away from sides of pan.
• 6. Cool completely in pan on wire rack.
• 7. Sprinkle powdered sugar over top or serve with dollop of whipped topping sprinkled with cinnamon, if desired.

APPLE SNACK CAKE

Steps:

• Preheat oven to 350 degrees.
• Spray a 8" round baking pan with cooking spray.
• Chop up your apples.
• Beat the eggs in a small bowl until fluffy.
• Combine sugar, flour, baking powder and cinnamon in a bowl. Whisk together.
• Combine wet and dry ingredients together.
• Sprinkle 1/2 apples in bottom of pan.
• Pour over batter. It will be thick and you'll have to work it around the pan with a spatula.
• Sprinkle remaining apples on top and sort of press them down into batter.
• Bake for approximately 25 minutes or until golden.

APPLE-CHIP SNACKING CAKE

Steps:

• Preheat oven to 350°F.
• Grease and flour square pan, 9X9X2.
• In large bowl, mix eggs, oil, apple juice and vanilla.
• Combine flour, sugar, baking soda, cinnamon and salt together; ten stir into batter until combined.
• Add apples, chocolate chips and nuts; stir until well blended.
• Pour into pan; bake 40-45 minutes.
• Cool completely and then serve sprinkled with confectioners' sugar or with a dollop of whipped topping.